a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ratatouille
relating to the country, people, culture, or language of France
francouzský
making someone feel well or showing good health
zdravý, prospěšný pro zdraví
having a lot of different and often bright colors
barevný, pestrobarevný
a former province of southeastern France; now administered with Cote d'Azur
Provence
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
dušené maso, guláš
a food item that forms part of a recipe or culinary mixture
přísada, složka
a soft and round fruit that is red and is used a lot in salads and many other foods
rajče, červené rajče
a vegetable with dark purple skin, which is eaten cooked
lilek, baklažán
a long and thin vegetable with dark green skin
cuketa, zucchini
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
paprika, sladká paprika
a round vegetable with many layers and a strong smell and taste
cibule, jarní cibulka
a type of vegetable having a strong smell and spicy flavor that is used in cooking
česnek
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
olivový olej
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
bylina, aromatická rostlina
the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables
tymián, mateřídouška obecná
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazalka, královská bylina
containing a high amount of fat, sugar, or other indulgent ingredients
bohatý, hojný
having a flavor that is pleasent to eat or drink
chutný, lahodný
having the highest level of significance or central importance
hlavní, ústřední
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
rýže, hnědá rýže
a type of food made from flour, water and usually yeast mixed together and baked
chléb
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
těstoviny
(of food) recently harvested, caught, or made
čerstvý, nový
to add spices or salt to food to make it taste better
okořenit, přisolit
to make a person remember an obligation, task, etc. so that they do not forget to do it
připomínat, upozornit
a photographic or pictorial representation of a scene
pohled, panoráma
a movie in which animated characters move
animace
a large mouse-like animal with a long tail, which spreads diseases
krysa, hlodavec
an ability to do something well, especially after training
dovednost, umění
