Vocabulario de Platos Clave - Ratatouille
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
pisto
relating to the country, people, culture, or language of France
francés
making someone feel well or showing good health
sano
having a lot of different and often bright colors
colorido
Las alas de la mariposa eran llamativamente coloridas con patrones intrincados.
a former province of southeastern France; now administered with Cote d'Azur
Provenza
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
guisado, estofado, guiso
Disfrutó de un humeante plato de estofado de pollo, lleno de verduras y sazonado con hierbas fragantes.
a food or substance used with others to prepare a particular dish
ingrediente
a soft, juicy fruit, usually red when ripe, that is eaten raw or cooked as a vegetable
tomate
a vegetable with dark purple skin, which is eaten cooked
berenjena
Cosecharon berenjenas frescas del jardín para usarlas en el ratatouille, un plato tradicional francés.
a long and thin vegetable with dark green skin
calabacín, calabacita
Cultivaron calabacines en su jardín y tuvieron una cosecha abundante este verano.
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
pimiento
Me gusta rellenar los pimientos con arroz y carne para una comida abundante.
a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant
cebolla
a type of vegetable having a strong smell and spicy flavor that is used in cooking
ajo
Ella usó polvo de ajo como un sustituto rápido en la sopa.
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
aceite de oliva
Ella roció aceite de oliva sobre la ensalada.
a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance
hierba, yerba
the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables
tomillo
Las hojas de tomillo suelen incluirse en las recetas de relleno.
a plant of the mint family with aromatic leaves that are eaten raw or cooked
albahaca
Con un toque de creatividad, añadí albahaca como adorno a mi ensalada de frutas.
containing a high amount of fat, sugar, or other indulgent ingredients
rico
having a flavor that is pleasent to eat or drink
sabroso, apetitoso, delicioso
El restaurante sirvió platos sabrosos de todo el mundo, satisfaciendo paladares diversos.
having the highest level of significance or central importance
principal
Su principal responsabilidad como gerente de proyectos es asegurar que se cumplan los plazos.
food that is made in a special way as part of a meal
plato, platillo
the small edible grains of a cereal plant that are cooked and eaten as food
arroz
a type of food made from flour, water and usually yeast mixed together and baked
pan
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
Él prefiere la pasta integral porque añade más fibra y nutrientes a sus comidas.
(of food) recently harvested, caught, or made
fresco
to add spices or salt to food to make it taste better
sazonar, condimentar
to make a person remember an obligation, task, etc. so that they do not forget to do it
recordar
a photographic or pictorial representation of a scene
vista
a movie in which animated characters move
película de animación, dibujos animados
Algunas animaciones atraen tanto a niños como a adultos, con un humor inteligente y temas más profundos entretejidos en la historia.
a long-tailed rodent resembling a large mouse, often regarded as a pest
rata
an ability to do something well, especially after training
habilidad
