a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

рататуй
relating to the country, people, culture, or language of France

Французский
making someone feel well or showing good health

полезный
having a lot of different and often bright colors

разноцветный
a former province of southeastern France; now administered with Cote d'Azur

Прованс
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

рагу
a food item that forms part of a recipe or culinary mixture

составная часть, ингредиент
a soft and round fruit that is red and is used a lot in salads and many other foods

помидор
a vegetable with dark purple skin, which is eaten cooked

баклажан
a long and thin vegetable with dark green skin

цуккини
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

болгарский перец
a round vegetable with many layers and a strong smell and taste

лук
a type of vegetable having a strong smell and spicy flavor that is used in cooking

чеснок
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

оливковое масло
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

пряная трава
the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables

чабрец
a plant of the mint family with aromatic leaves that are eaten raw or cooked

базилик
containing a high amount of fat, sugar, or other indulgent ingredients

насыщенный
having a flavor that is pleasent to eat or drink

вкусный
having the highest level of significance or central importance

основной
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис
a type of food made from flour, water and usually yeast mixed together and baked

хлеб
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

макароны
(of food) recently harvested, caught, or made

свежий
to add spices or salt to food to make it taste better

приправлять
to make a person remember an obligation, task, etc. so that they do not forget to do it

напоминать, напомнить
a photographic or pictorial representation of a scene

пейзаж
a movie in which animated characters move

мультфильм, мультипликация
