Vocabularul Felurilor de Mâncare Cheie - Ratatouille

a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France

relating to the country, people, culture, or language of France

making someone feel well or showing good health

having a lot of different and often bright colors

a former province of southeastern France; now administered with Cote d'Azur

a dish of vegetables or meat cooked at a low temperature in liquid in a closed container

a food item that forms part of a recipe or culinary mixture

a soft and round fruit that is red and is used a lot in salads and many other foods

a vegetable with dark purple skin, which is eaten cooked

a long and thin vegetable with dark green skin

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

a round vegetable with many layers and a strong smell and taste

a type of vegetable having a strong smell and spicy flavor that is used in cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables

a plant of the mint family with aromatic leaves that are eaten raw or cooked

containing a high amount of fat, sugar, or other indulgent ingredients

having a flavor that is pleasent to eat or drink

having the highest level of significance or central importance

food that is made in a special way as part of a meal

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a type of food made from flour, water and usually yeast mixed together and baked

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

(of food) recently harvested, caught, or made

to add spices or salt to food to make it taste better

to make a person remember an obligation, task, etc. so that they do not forget to do it

a photographic or pictorial representation of a scene

a movie in which animated characters move

a large mouse-like animal with a long tail, which spreads diseases

an ability to do something well, especially after training