a dish consisting of tomatoes, zucchinis, peppers, eggplants, and onions cooked together, originated in France
ratatouille
relating to the country, people, culture, or language of France
francuski
making someone feel well or showing good health
zdrowy, zdrowotny
having a lot of different and often bright colors
kolorowy, wielobarwny
a former province of southeastern France; now administered with Cote d'Azur
Prowansja
a dish of vegetables or meat cooked at a low temperature in liquid in a closed container
gulasz, duszone mięso
a food item that forms part of a recipe or culinary mixture
składnik, komponent
a soft and round fruit that is red and is used a lot in salads and many other foods
pomidor, czerwony pomidor
a vegetable with dark purple skin, which is eaten cooked
bakłażan, oberżyna
a long and thin vegetable with dark green skin
cukinia, kabaczek
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
papryka, papryka słodka
a round vegetable with many layers and a strong smell and taste
cebula, szczypiorek
a type of vegetable having a strong smell and spicy flavor that is used in cooking
czosnek
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
oliwa z oliwek
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
zioło, roślina aromatyczna
the aromatic leaves of plants of the genus Thymus, used fresh or dried to season meats, stews, stuffings, and vegetables
tymianek, macierzanka tymianek
a plant of the mint family with aromatic leaves that are eaten raw or cooked
bazylia, królewska roślina
containing a high amount of fat, sugar, or other indulgent ingredients
bogaty, obfity
having a flavor that is pleasent to eat or drink
smaczny, pyszny
having the highest level of significance or central importance
główny, centralny
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
ryż, ryż brązowy
a type of food made from flour, water and usually yeast mixed together and baked
chleb
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
makaron
(of food) recently harvested, caught, or made
świeży, nowy
to add spices or salt to food to make it taste better
doprawiać, przyprawiać
to make a person remember an obligation, task, etc. so that they do not forget to do it
przypominać, uświadamiać
a photographic or pictorial representation of a scene
widok, panorama
a movie in which animated characters move
animacja
a large mouse-like animal with a long tail, which spreads diseases
szczur, gryzoń
an ability to do something well, especially after training
umiejętność, wprawa
