a thin slice of meat that is coated with breadcrumbs and then fried
řízek, smažený plátek masa obalený v strouhance
liked or preferred the most among the rest that are from the same category
oblíbený, preferovaný
in many different countries and regions of Earth
a part of an object, broken or cut from a larger one
kus, část
having opposite sides or surfaces that are close together
tenký, štíhlý
the flesh of animals and birds that we can eat as food
maso, svalovina
a tool with a metal head and a handle, used for striking nails, etc.
kladivo, palice
to envelop something in a layer of material
pokrýt, přikrýt
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mouka, pšeničná mouka
an oval or round thing that is produced by a chicken and can be used for food
vejce, vajíčko
very small pieces of bread, used in cooking especially for coating items of food before frying
strouhanka, drobenka
to cook in hot oil or fat
smažit, restovat
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olej, rostlinný olej
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
křupavý, chroupavý
a description of a past event available in the form of a writing or recorded voice
historie
a period of one hundred years
století, sto let
relating to Italy or its people or language
italský
a country in the southern part of Central Europe
Rakousko, Rakouská republika
a major city in northern Italy, known for its fashion, finance, art, and cultural significance
Milán je považován za světové hlavní město módy., Milán je velké město v severní Itálii
used to say that something is nearly the case but not completely
téměř, skoro
meat of a young cow
telecí maso
meat that is from a cow
hovězí maso, maso z krávy
the instructions on how to cook a certain food, including a list of the ingredients required
recept
the capital and largest city of Austria, located in the northeastern part of the country on the Danube River
Vídeň
the city or town that is considered to be the political center of a country or state, from which the government operates
hlavní město
belonging to or following the methods or thoughts that are old as opposed to new or different ones
tradiční, klasický
a piece of land with a government of its own, official borders, laws, etc.
země
meat from a pig, eaten as food
vepřové maso, maso z prasete
the flesh of a chicken that we use as food
kuře, kuřecí maso
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
krocan, krocaní maso
to make something have no bacteria, marks, or dirt
čistit, mýt
having opposite sides or surfaces that are close together
tenký, štíhlý
a part of an object, broken or cut from a larger one
kus, část
an extra amount of food that is served with the main course, such as salad
příloha, obloha
a metal container with a long handle and a lid, used for cooking
pánev, hrnec
having a higher than normal temperature
horký, teplý
(of food) containing a lot of oil
mastný, olejovitý
a classic dish made with boiled potatoes that are mixed with mayonnaise, mustard, and other ingredients such as celery, onions, and pickles
bramborový salát, salát z brambor
long thin pieces of potato cooked in hot oil
hranolky
a juicy sour fruit that is round and has thick yellow skin
citron, limetka
in a way that is allowed by the law or in accordance with legal rules
legálně, v souladu se zákonem
