Vocabulario de Platos Clave - Schnitzel

a thin slice of meat that is coated with breadcrumbs and then fried

liked or preferred the most among the rest that are from the same category

in many different countries and regions of Earth

a part of an object, broken or cut from a larger one

having opposite sides or surfaces that are close together

the flesh of animals and birds that we can eat as food

a tool with a metal head and a handle, used for striking nails, etc.

to envelop something in a layer of material

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

an oval or round thing that is produced by a chicken and can be used for food

very small pieces of bread, used in cooking especially for coating items of food before frying

to cook in hot oil or fat

a liquid that is smooth and thick, made from animals or plants, and used in cooking

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a description of a past event available in the form of a writing or recorded voice

a period of one hundred years

relating to Italy or its people or language

food that is made in a special way as part of a meal

a country in the southern part of Central Europe

a major city in northern Italy, known for its fashion, finance, art, and cultural significance

used to say that something is nearly the case but not completely

meat of a young cow

meat that is from a cow

the instructions on how to cook a certain food, including a list of the ingredients required

the capital and largest city of Austria, located in the northeastern part of the country on the Danube River

the city or town that is considered to be the political center of a country or state, from which the government operates

belonging to or following the methods or thoughts that are old as opposed to new or different ones

a piece of land with a government of its own, official borders, laws, etc.

meat from a pig, eaten as food

the flesh of a chicken that we use as food

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

to make something have no bacteria, marks, or dirt

having opposite sides or surfaces that are close together

a part of an object, broken or cut from a larger one

an extra amount of food that is served with the main course, such as salad

a metal container with a long handle and a lid, used for cooking

having a higher than normal temperature

(of food) containing a lot of oil

a classic dish made with boiled potatoes that are mixed with mayonnaise, mustard, and other ingredients such as celery, onions, and pickles

long thin pieces of potato cooked in hot oil

tossed salad composed primarily of salad greens

a juicy sour fruit that is round and has thick yellow skin

in a way that is allowed by the law or in accordance with legal rules