a thin slice of meat that is coated with breadcrumbs and then fried
шницель
Венский шницель, традиционное австрийское блюдо, готовится из панированной и жареной телятины.
liked or preferred the most among the rest that are from the same category
любимый
in many different countries and regions of Earth
a part of an object, broken or cut from a larger one
часть, кусок
having opposite sides or surfaces that are close together
тонкий
the flesh of animals and birds that we can eat as food
мясо
a tool with a heavy head attached to a handle, used for hitting nails, breaking objects, or shaping material
молоток
to envelop something in a layer of material
покрывать, закрывать
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
мука
Для безглютенового варианта замените обычную муку на миндальную муку в рецепте торта.
an oval or round thing that is produced by a chicken and can be used for food
яйцо
very small pieces of bread, used in cooking especially for coating items of food before frying
панировочные сухари
Обваляйте рыбное филе в сухарях и обжарьте на сковороде до золотистой и хрустящей корочки.
a liquid that is smooth and thick, made from animals or plants, and used in cooking
масло
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
хрустящий
Картофель фри был идеально хрустящим снаружи и воздушным внутри.
a description of a past event available in the form of a writing or recorded voice
история
a period of one hundred years
век
relating to Italy or its people or language
итальянский
food that is made in a special way as part of a meal
блюдо
a landlocked country in Central Europe
Австрия
a major city in northern Italy, known for its fashion, finance, art, and cultural significance
Милан
Милан считается мировой столицей моды.
used to say that something is nearly the case but not completely
почти
Она почти пропустила автобус, но успела сесть в него как раз вовремя.
meat of a young cow
телятина
Он идеально приготовил отбивные из телятины на гриле, приправив их травами и специями для соблазнительного жареного блюда.
the meat of cattle used as food
говядина
a set of instructions for preparing a particular dish, including the ingredients needed
рецепт
the capital city of Austria, situated on the Danube River in the northeastern part of the country
Вена, Вена
the city or town that is considered to be the political center of a country or state, from which the government operates
столица
belonging to or following the methods or thoughts that are old as opposed to new or different ones
традиционный
Ресторан предлагает традиционное меню, ориентированное на знакомые комфортные блюда, а не на модные.
a piece of land with a government of its own, official borders, laws, etc.
страна
meat from a pig, eaten as food
свинина
Шеф приготовил вкусное блюдо, используя нежную свиную корейку и пикантный соус.
the meat of a chicken eaten as food
курицa
the meat of a turkey eaten as food
индюшатина
to make something have no bacteria, marks, or dirt
чистить
having opposite sides or surfaces that are close together
тонкий
a part of an object, broken or cut from a larger one
часть, кусок
an extra amount of food that is served with the main course, such as salad
гарнир
Она заказала салат в качестве гарнира к своему стейку.
a usually metal container used for cooking food
Сковорода
having a higher than normal temperature
горячий
(of food) containing a lot of oil
маслянистый
Рыба была слишком жирной, что делало блюдо тяжелым и насыщенным.
a classic dish made with boiled potatoes that are mixed with mayonnaise, mustard, and other ingredients such as celery, onions, and pickles
картофельный салат, салат из картошки
long thin pieces of potato cooked in hot oil
картофель фри
В ресторане подают картофель фри с особым соусом для макания.
