a thin slice of meat that is coated with breadcrumbs and then fried
petto di pollo impanato
Il panino schnitzel del ristorante, servito su un panino tostato con lattuga e pomodoro, era un'opzione popolare per il pranzo.
liked or preferred the most among the rest that are from the same category
preferito
in many different countries and regions of Earth
a part of an object, broken or cut from a larger one
pezzo
having opposite sides or surfaces that are close together
sottile
the flesh of animals and birds that we can eat as food
carne
a tool with a heavy head attached to a handle, used for hitting nails, breaking objects, or shaping material
martello
to envelop something in a layer of material
ricoprire, coprire
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
farina
La miscela di farina è stata mescolata con acqua per formare la pastella.
an oval or round thing that is produced by a chicken and can be used for food
uovo
very small pieces of bread, used in cooking especially for coating items of food before frying
mollica
La ricetta richiedeva pangrattato fresco, quindi ha lavorato alcune fette di pane nel robot da cucina.
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olio
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crespo
La crosta croccante della pizza scricchiolava ad ogni morso.
a description of a past event available in the form of a writing or recorded voice
storia
a period of one hundred years
secolo
relating to Italy or its people or language
italiano
food that is made in a special way as part of a meal
piatto
a landlocked country in Central Europe
Austria
a major city in northern Italy, known for its fashion, finance, art, and cultural significance
Milan
La famosa cattedrale di Milano è un esempio straordinario di architettura gotica.
used to say that something is nearly the case but not completely
quasi
Il progetto era quasi completo, mancavano solo alcuni ritocchi finali.
meat of a young cow
carne di vitello
Il macellaio offre una varietà di tagli di vitello, tra cui braciole, arrosti e carne per stufato.
the meat of cattle used as food
manzo
a set of instructions for preparing a particular dish, including the ingredients needed
ricetta
the capital city of Austria, situated on the Danube River in the northeastern part of the country
Vienna, Vienna
the city or town that is considered to be the political center of a country or state, from which the government operates
capitale
belonging to or following the methods or thoughts that are old as opposed to new or different ones
tradizionale
Il codice di abbigliamento tradizionale dell'azienda richiede un abbigliamento formale, mentre altri luoghi di lavoro stanno adottando politiche casual.
a piece of land with a government of its own, official borders, laws, etc.
paese
meat from a pig, eaten as food
carne di maiale
La ricetta prevedeva di marinare le costolette di maiale in una miscela di salsa di soia, aglio e zenzero prima di grigliarle.
the meat of a chicken eaten as food
pollo
the meat of a turkey eaten as food
tacchino
to make something have no bacteria, marks, or dirt
pulire
having opposite sides or surfaces that are close together
sottile
a part of an object, broken or cut from a larger one
pezzo
an extra amount of food that is served with the main course, such as salad
contorno
Il ristorante offre diversi contorni, tra cui insalata di cavolo e patatine fritte.
a usually metal container used for cooking food
padella
having a higher than normal temperature
caldo
(of food) containing a lot of oil
oleoso
La consistenza oleosa del sugo per pasta lo rendeva meno appetibile a chi controlla l'assunzione di grassi.
a classic dish made with boiled potatoes that are mixed with mayonnaise, mustard, and other ingredients such as celery, onions, and pickles
insalata di patate, macedonia di patate
long thin pieces of potato cooked in hot oil
patatine fritte
I bambini adorano mangiare patatine fritte dopo scuola.
