a thin slice of meat that is coated with breadcrumbs and then fried
sznycel, kotlet panierowany
liked or preferred the most among the rest that are from the same category
ulubiony, preferowany
in many different countries and regions of Earth
a part of an object, broken or cut from a larger one
kawałek, część
having opposite sides or surfaces that are close together
cienki, chudy
the flesh of animals and birds that we can eat as food
mięso, ciało
a tool with a metal head and a handle, used for striking nails, etc.
młotek, młot
to envelop something in a layer of material
pokrywać, okrywać
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mąka, mąka pszenna
an oval or round thing that is produced by a chicken and can be used for food
jajko, jajo
very small pieces of bread, used in cooking especially for coating items of food before frying
bułka tarta, okruchy chleba
to cook in hot oil or fat
smażyć, dusić
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olej, olej roślinny
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
chrupiący, kruchy
a description of a past event available in the form of a writing or recorded voice
historia
a period of one hundred years
wiek, stulecie
relating to Italy or its people or language
włoski
a country in the southern part of Central Europe
Austria, Republika Austrii
a major city in northern Italy, known for its fashion, finance, art, and cultural significance
Mediolan jest uważany za światową stolicę mody., Mediolan to duże miasto w północnych Włoszech
used to say that something is nearly the case but not completely
prawie, niemal
meat of a young cow
cielęcina
meat that is from a cow
wołowina, mięso wołowe
the instructions on how to cook a certain food, including a list of the ingredients required
przepis
the capital and largest city of Austria, located in the northeastern part of the country on the Danube River
Wiedeń
the city or town that is considered to be the political center of a country or state, from which the government operates
stolica
belonging to or following the methods or thoughts that are old as opposed to new or different ones
tradycyjny, klasyczny
a piece of land with a government of its own, official borders, laws, etc.
kraj
meat from a pig, eaten as food
wieprzowina, mięso wieprzowe
the flesh of a chicken that we use as food
kurczak, mięso z kurczaka
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas
indyk, mięso indyka
to make something have no bacteria, marks, or dirt
czyścić, myć
having opposite sides or surfaces that are close together
cienki, chudy
a part of an object, broken or cut from a larger one
kawałek, część
an extra amount of food that is served with the main course, such as salad
dodatek, przystawka
a metal container with a long handle and a lid, used for cooking
patelnia, garnek
having a higher than normal temperature
gorący, upalny
(of food) containing a lot of oil
tłusty, oleisty
a classic dish made with boiled potatoes that are mixed with mayonnaise, mustard, and other ingredients such as celery, onions, and pickles
sałatka ziemniaczana, sałatka z ziemniaków
long thin pieces of potato cooked in hot oil
frytki
a juicy sour fruit that is round and has thick yellow skin
cytryna, limonka
in a way that is allowed by the law or in accordance with legal rules
legalnie, zgodnie z prawem
