a dish of small steamed balls of crushed wheat, originated in North Africa
kuskus
known by a lot of people
slavný, známý
a region in the northern part of the African continent, typically including countries like Egypt, Algeria, Morocco, and Tunisia
Severní Afrika
the small seeds of wheat, corn, rice, and other such crops
zrno, obilí
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
krupice, krupice z tvrdé pšenice
different or better than what is normal
zvláštní, speciální
the common grain that is used in making flour, taken from a cereal grass which is green and tall
pšenice, pšeničné zrno
a country located in North Africa known for its vibrant culture, delicious food, and beautiful landscapes including the Sahara desert
Maroko, Marocké království
a republic in northwestern Africa on the Mediterranean coast; achieved independence from France in 1956
Tunisko, Tuniská republika
to make food with heat
vařit, připravovat jídlo
people that are related to each other by blood or marriage, normally made up of a father, mother, and their children
rodina, příbuzní
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
těstoviny
lacking moisture or liquid
suchý, vyprahlý
a round, deep container with an open top, used for holding food or liquid
mísa, hluboký talíř
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.
voda
to cook using the steam of boiling water
vařit v páře, pařit
gentle to the touch
měkký, jemný
to have a specific flavor
ochutnat, mít chuť
to put food into the mouth, then chew and swallow it
jíst
a plant or a part of it that we can eat either raw or cooked
zelenina
a small fruit with a seed inside a hard shell that grows on some trees
ořech, plod s tvrdou skořápkou
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
bylina, aromatická rostlina
the flesh of animals and birds that we can eat as food
maso, svalovina
an animal with a tail, gills and fins that lives in water
ryba, ryba
a flavorful liquid, served with food to give it a particular taste
omáčka
having a strong taste that gives your mouth a pleasant burning feeling
pikantní, kořeněný
(of food) having a lot of liquid and tasting fresh or flavorful
šťavnatý, chutný
a gathering or event where people come together to honor someone or something, often with food, music, and dancing
oslavy, slavnost
a store in which food and necessary household items are sold
potraviny, supermarket
anything that takes place, particularly something important
událost, akce
to make a person or thing ready for doing something
připravit, chystat
to assist individuals in solving disagreements and becoming closer
spojit, sblížit
