Vocabularul Felurilor de Mâncare Cheie - Couscous

a dish of small steamed balls of crushed wheat, originated in North Africa

known by a lot of people

a region in the northern part of the African continent, typically including countries like Egypt, Algeria, Morocco, and Tunisia

the small seeds of wheat, corn, rice, and other such crops

small pieces of crushed durum or similar wheat grains used in making pasta and pudding

different or better than what is normal

the common grain that is used in making flour, taken from a cereal grass which is green and tall

a country located in North Africa known for its vibrant culture, delicious food, and beautiful landscapes including the Sahara desert

a republic in northwestern Africa on the Mediterranean coast; achieved independence from France in 1956

to make food with heat

food that is made in a special way as part of a meal

people that are related to each other by blood or marriage, normally made up of a father, mother, and their children

extremely small

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

lacking moisture or liquid

a round, deep container with an open top, used for holding food or liquid

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

above average in size or extent

to cook using the steam of boiling water

gentle to the touch

to have a specific flavor

to put food into the mouth, then chew and swallow it

a plant or a part of it that we can eat either raw or cooked

a small fruit with a seed inside a hard shell that grows on some trees

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

the flesh of animals and birds that we can eat as food

an animal with a tail, gills and fins that lives in water

a flavorful liquid, served with food to give it a particular taste

having a strong taste that gives your mouth a pleasant burning feeling

(of food) having a lot of liquid and tasting fresh or flavorful

a gathering or event where people come together to honor someone or something, often with food, music, and dancing

a store in which food and necessary household items are sold

anything that takes place, particularly something important

to make a person or thing ready for doing something

to assist individuals in solving disagreements and becoming closer