a dish of small steamed balls of crushed wheat, originated in North Africa

kuskus
known by a lot of people

sławny, znany
a region in the northern part of the African continent, typically including countries like Egypt, Algeria, Morocco, and Tunisia

Afryka Północna
the small seeds of wheat, corn, rice, and other such crops

ziarno, zboże
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

kasza manna, kasza manna z pszenicy durum
different or better than what is normal

specjalny, szczególny
the common grain that is used in making flour, taken from a cereal grass which is green and tall

pszenica, ziarno pszenicy
a country located in North Africa known for its vibrant culture, delicious food, and beautiful landscapes including the Sahara desert

Maroko, Królestwo Marokańskie
a republic in northwestern Africa on the Mediterranean coast; achieved independence from France in 1956

Tunezja, Republika Tunezyjska
to make food with heat

gotować, przygotowywać jedzenie
people that are related to each other by blood or marriage, normally made up of a father, mother, and their children

rodzina, krewni
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makaron
lacking moisture or liquid

suchy, wyschnięty
a round, deep container with an open top, used for holding food or liquid

miska, salaterka
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

woda
to cook using the steam of boiling water

gotować na parze, parować
gentle to the touch

miękki, delikatny
to have a specific flavor

smakować, mieć smak
to put food into the mouth, then chew and swallow it

jeść
a plant or a part of it that we can eat either raw or cooked

warzywo
a small fruit with a seed inside a hard shell that grows on some trees

orzech, owoc z twardą skorupą
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

zioło, roślina aromatyczna
the flesh of animals and birds that we can eat as food

mięso, ciało
an animal with a tail, gills and fins that lives in water

ryba, ryba
a flavorful liquid, served with food to give it a particular taste

sos
having a strong taste that gives your mouth a pleasant burning feeling

ostry, pikantny
(of food) having a lot of liquid and tasting fresh or flavorful

soczysty, smaczny
a gathering or event where people come together to honor someone or something, often with food, music, and dancing

świętowanie, uroczystość
a store in which food and necessary household items are sold

sklep spożywczy, supermarket
anything that takes place, particularly something important

wydarzenie, impreza
to make a person or thing ready for doing something

przygotowywać, szykować
to assist individuals in solving disagreements and becoming closer

zbliżać, jednoczyć
