Vocabulario de Platos Clave - Cuscús
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a dish of small steamed balls of crushed wheat, originated in North Africa

cuscús
known by a lot of people

famoso, célebre
Los turistas acuden en masa a la ciudad para visitar monumentos famosos como la Torre Eiffel.
a region in the northern part of the African continent, typically including countries like Egypt, Algeria, Morocco, and Tunisia

África del Norte
Muchas civilizaciones antiguas, como Egipto, prosperaron en el norte de África.
a single small seedlike fruit of a cereal plant such as wheat, rice, or corn

grano
small pieces of crushed durum or similar wheat grains used in making pasta and pudding

sémola
Espolvoreó sémola en la bandeja de horno para evitar que el pan se pegara.
different or better than what is normal

especial, particular
the common grain that is used in making flour, taken from a cereal grass which is green and tall

trigo
El agricultor cosechó trigo de los campos para producir harina para las panaderías locales.
a country located in North Africa known for its vibrant culture, delicious food, and beautiful landscapes including the Sahara desert

Marruecos, el Marruecos
La capital de Marruecos es Rabat.
a republic in northwestern Africa on the Mediterranean coast; achieved independence from France in 1956

Túnez, República Tunecina
food that is made in a special way as part of a meal

plato, platillo
people that are related to each other by blood or marriage, normally made up of a father, mother, and their children

familia
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
Él prefiere la pasta integral porque añade más fibra y nutrientes a sus comidas.
lacking moisture or liquid

seco
a round, deep container with an open top, used for holding food or liquid

cuenco
a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

agua
to cook using the steam of boiling water

cocer al vapor, cocinar al vapor
to have a specific flavor

saber
to put food into the mouth, then chew and swallow it

comer
a plant or edible part of a plant that is eaten as food

verdura
a fruit or edible seed enclosed in a hard shell

nuez, fruto seco
a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

hierba, yerba
the flesh of animals and birds that we can eat as food

carne
an animal with a tail, gills and fins that lives in water

pez
a liquid or soft mixture served with food to add flavor

salsa
having a strong taste that gives your mouth a pleasant burning feeling

picante, sazonado
Las alitas de pollo picantes hicieron que su boca hormigueara con calor y sabor.
(of food) having a lot of liquid and tasting fresh or flavorful

jugoso
Las naranjas estaban jugosas y maduras, perfectas para hacer jugo recién exprimido.
a special event or gathering held to mark a happy occasion or important achievement

celebración
a store in which food and necessary household items are sold

tienda de comestibles, supermercado
Abrieron un tienda de comestibles en el barrio la semana pasada.
anything that takes place, particularly something important

acontecimiento
to make a person or thing ready for doing something

preparar
to assist individuals in solving disagreements and becoming closer

reunir, unir
La reunión familiar acercó a los parientes después de años de separación.