Vocabulario de Platos Clave - Falafel
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Cuestionario
a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East
falafel
receiving a lot of love and attention from many people
popular
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
Medio Oriente
El Medio Oriente alberga algunas de las civilizaciones más antiguas del mundo.
a round yellowish seed that resembles a pea, used in cooking
garbanzo
Ella trituró garbanzos con ajo, jugo de limón y aceite de oliva, creando un hummus casero cremoso y delicioso.
a type of large, flat, edible seed from the plant Vicia faba. These beans are typically pale green to whitish in color and can be eaten raw, blanched, or cooked
haba, faba
El agricultor rotó los cultivos sembrando habas para enriquecer el suelo.
to hit or drive someone or something against another object or surface with great force
golpear, estrellar
to combine two or more distinct substances or elements to form a unified whole
mezclar
to give something a particular form
moldear, dar forma
(of a surface) continuing in a straight line with no raised or low parts
plano
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
pastel
to cook food in hot oil or fat
freír
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
crujiente, crocante
El tocino crujiente chisporroteaba en la sartén, liberando su aroma sabroso.
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines
pan pita, pan árabe
to have in your hands or arms
agarrar, coger
a plant or edible part of a plant that is eaten as food
verdura
having a smooth and soft texture
cremoso
La loción dejó su piel suave y cremosa.
a liquid or soft mixture served with food to add flavor
salsa
a layer of food that is spread over the top of a dish to make it taste or look better
cobertura, ingrediente, cubierta
Espolvoreó nueces como cobertura en el pastel.
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine
tahini, pasta de sésamo
Como vegana, a menudo usaba tahini como sustituto de la mantequilla o la crema en sus recetas.
a small meal that is usually eaten between the main meals or when there is not much time for cooking
tentempié
Las patatas fritas son un tentempié común, pero no son muy saludables.
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy
proteína
the part of plant-based food that the body cannot fully digest and that helps keep the digestive system working properly
fibra
someone who avoids eating meat
vegetariano
Él ha sido vegetariano durante años y disfruta experimentando con recetas a base de plantas en casa.
a small, edible seed with a nutty flavor commonly used in cooking and baking
semilla de sésamo, sésamo
Molieron semillas de sésamo hasta hacer una pasta y la usaron como base para hacer salsa de tahini.
an enclosed space
bolsillo, compartimento
to take pleasure or find happiness in something or someone
disfrutar, gozar
different or better than what is normal
especial, particular
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East
hummus
Me gusta acompañar mi hummus con rodajas de pepino para un tentempié ligero.
used to express that something happens continuously from the beginning to the end of a period of time
durante
Los estudiantes estuvieron atentos durante toda la clase.
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs
Egipto
