Vocabularul Felurilor de Mâncare Cheie - Falafel
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a dish of mashed chickpeas made into balls and deep fried, originated in the Middle East

falafel, chiftea de năut
receiving a lot of love and attention from many people

popular, iubit
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

Orientul Mijlociu, Orientul Apropiat
a round yellowish seed that resembles a pea, used in cooking

năut, ciucure
a type of large, flat, edible seed from the plant Vicia faba. These beans are typically pale green to whitish in color and can be eaten raw, blanched, or cooked

bob, fasole fava
to hit or collide something with great force and intensity

sparge, zdrobi
to combine two or more distinct substances or elements to form a unified whole

amesteca, mix
to give something a particular form

modela, da formă
(of a surface) continuing in a straight line with no raised or low parts

plat, neted
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

tort
to cook in hot oil or fat

prăji, frige
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

crocant, sfărâmicios
a flat oval bread that is yeasted and could be opened and filled with food, originally in Middle Eastern cuisines

pâine pita, pita
a plant or a part of it that we can eat either raw or cooked

legumă
having a smooth and soft texture

cremos, catifelat
a flavorful liquid, served with food to give it a particular taste

sos
a layer of food that is spread over the top of a dish to make it taste or look better

topping, strat de deasupra
a creamy paste made from ground sesame seeds, commonly used in Middle Eastern cuisine

tahini, pastă de susan
a small meal that is usually eaten between the main meals or when there is not much time for cooking

gustare, aperitiv
a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

proteină
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

fibre, fibre alimentare
someone who avoids eating meat

vegetarian, vegan
a small, edible seed with a nutty flavor commonly used in cooking and baking

semințe de susan, susan
to take pleasure or find happiness in something or someone

a se bucura, a-i plăcea
different or better than what is normal

special, particular
a dish that is a paste made with mashed sesame seeds and chickpeas with lemon juice, garlic, and oil, originated in the Middle East

humus, hummus
| Vocabularul Felurilor de Mâncare Cheie | |||
|---|---|---|---|
| Sushi | Kebab | Ratatouille | Omelet |
| Găluște | Beef Stroganoff | Pasta | Escargot |
| Falafel | Fish and Chips | Moussaka | Enchilada |
| Paella | Schnitzel | Poutine | Lasagna |
| Goulash | Macaroni and Cheese | Ceviche | Couscous |