Vocabulario de Pastelería Clave - Vatrushka
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings
vatrushka, pastel tradicional ruso
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pastel, pastelillo
El aroma de los pasteles recién horneados llenaba el aire en el pintoresco café.
situated in the east
este, oriental
Los distritos orientales de la ciudad son conocidos por su vibrante diversidad cultural.
receiving a lot of love and attention from many people
popular
a country located in Eastern Europe and Northern Asia
Rusia
a country located in Eastern Europe, bordered by Russia to the east, Belarus to the north, and Poland to the northwest
Ucrania
Ucrania tiene una rica historia de arte y literatura.
having a circular shape, often spherical in appearance
redondo
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
levadura
Añadir una cucharadita de levadura a la masa de pizza ayudará a que suba y quede esponjosa.
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
masa
La masa de los donuts está subiendo antes de freírse.
containing sugar or having a taste that is like sugar
dulce
a food made from milk that has been separated into solid curds and prepared in various ways
queso
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
relleno, empaste
Ellos eligieron un relleno de verduras para los wraps.
the middle part or point of an area or object
centro
a type of food made from flour, water and usually yeast mixed together and baked
pan
having a smooth and soft texture
cremoso
La loción dejó su piel suave y cremosa.
a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale
panadero
(of dough) to increase in volume, become lighter, and develop a fluffy texture
levantar, subir
light and soft in texture, giving a feeling of coziness or warmth
esponjoso, mullido
Los panqueques estaban esponjosos y dorados, con una textura ligera y aireada.
to give something a particular form
moldear, dar forma
having a circular shape, often spherical in appearance
redondo
a small bread roll that is round and flat in shape
panecillo
La panadería ofrecía una selección de bollos salados y dulces, desde los clásicos panecillos hasta los pasteles decadentes rellenos de chocolate.
a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell
levadura
Añadir una cucharadita de levadura a la masa de pizza ayudará a que suba y quede esponjosa.
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
masa
La masa de los donuts está subiendo antes de freírse.
containing sugar or having a taste that is like sugar
dulce
a food made from milk that has been separated into solid curds and prepared in various ways
queso
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
relleno, empaste
Ellos eligieron un relleno de verduras para los wraps.
the middle part or point of an area or object
centro
a type of food made from flour, water and usually yeast mixed together and baked
pan
having a smooth, rich taste, often reminiscent of cream
cremoso, untuoso
La salsa para pasta era rica y cremosa, con toques de ajo.
a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale
panadero
puffed up and tender in texture, often used to describe certain cooked dishes
esponjoso, mullido
El soufflé esponjoso subió mucho en el horno, cautivando a todos con su apariencia delicada.
to put something briefly or partly into a liquid, usually to wet, coat, or soak it
mojar en
(of food) recently harvested, caught, or made
fresco
a mild white cheese made with curds of milk which its cream has been taken
requesón
Usa requesón como sustituto del queso ricotta en recetas como conchas rellenas o lasaña.
an oval or round thing that is produced by a chicken and can be used for food
huevo
the yellow part of an egg that is surrounded by a liquid
yema, yema de huevo
La tortilla estaba rellena de queso y verduras en cubitos, con la yema todavía un poco líquida en el centro.
a light cream that is produced from regular cream and lactic acid bacteria
crema agria
Ella coronó su papa al horno con una cucharada de crema agria y cebollino.
a drink we make by soaking dried tea leaves in hot water
té
a drink made by mixing hot water with crushed coffee beans, which is usually brown
café
something we can eat that grows on trees, plants, or bushes
fruta
milk and milk products that are produced by mammals such as cows, goats, and sheep collectively
lácteos
Las vacas lecheras se crían específicamente para la producción de leche.
something considered choice to eat
golosina, manjar
something that represents an idea, quality, or concept beyond its literal meaning
símbolo, emblema
an established way of thinking or doing something among a specific group of people
tradición
