Vocabular Cheie al Patiseriei - Vatrushka

a traditional Russian pastry made with sweet yeast dough and filled with farmer's cheese or other sweet fillings

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

situated in the east

receiving a lot of love and attention from many people

a country located in Eastern Europe and Northern Asia

a country located in Eastern Europe, bordered by Russia to the east, Belarus to the north, and Poland to the northwest

having a circular shape, often spherical in appearance

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

containing sugar or having a taste that is like sugar

a soft or hard food made from milk that is usually yellow or white in color

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

the middle part or point of an area or object

gentle to the touch

a type of food made from flour, water and usually yeast mixed together and baked

having a smooth and soft texture

someone whose job is baking and selling bread and cakes

(of dough) to increase in volume, become lighter, and develop a fluffy texture

light and soft in texture, giving a feeling of coziness or warmth

to give something a particular form

having a circular shape, often spherical in appearance

a small bread roll that is round and flat in shape

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

containing sugar or having a taste that is like sugar

a soft or hard food made from milk that is usually yellow or white in color

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

the middle part or point of an area or object

gentle to the touch

a type of food made from flour, water and usually yeast mixed together and baked

having a smooth, rich taste, often reminiscent of cream

someone whose job is baking and selling bread and cakes

puffed up and tender in texture, often used to describe certain cooked dishes

to momentarily put something into a liquid

(of food) recently harvested, caught, or made

a mild white cheese made with curds of milk which its cream has been taken

an oval or round thing that is produced by a chicken and can be used for food

the yellow part of an egg that is surrounded by a liquid

a light cream that is produced from regular cream and lactic acid bacteria

a drink we make by soaking dried tea leaves in hot water

a drink made by mixing hot water with crushed coffee beans, which is usually brown

something we can eat that grows on trees, plants, or bushes

milk and milk products that are produced by mammals such as cows, goats, and sheep collectively

something considered choice to eat

something that represents an idea, quality, or concept beyond its literal meaning

an established way of thinking or doing something among a specific group of people