Vocabulario Clave del Pan - Chapati

a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

flat and thin type of bread that contains no yeast

a country in South Asia, the second most populous country

a round flat bread made with whole wheat flour, native to the Indian subcontinent

not involving difficulty in doing or understanding

a food or substance used with others to prepare a particular dish

including every part, member, etc.

the common grain that is used in making flour, taken from a cereal grass which is green and tall

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

receiving a lot of love and attention from many people

a description of a past event available in the form of a writing or recorded voice

the activity or skill of preparing and cooking food

a period of one hundred years

related or belonging to a period of history that is long gone

(of two or more things) having qualities in common that are not exactly the same

happening near the beginning of a defined period, such as a lifetime, season, day, etc.

regular and without any exceptional features

needing little skill or effort to do or understand

to be required or obliged to do a certain thing

having a higher than normal temperature

(of a surface) continuing in a straight line with no raised or low parts

a usually metal container used for cooking food

completely without mistakes or flaws, reaching the best possible standard

done, happening, or produced every day

to combine two or more distinct substances or elements to form a unified whole

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

to form and press dough or wet clay with the hands

having a surface that is even and free from roughness or irregularities

a part of an object, broken or cut from a larger one

having a circular shape, often spherical in appearance

the outer form or edges of something or someone

a flat heated plate on which one can cook food

a small usually round mark that has a different color or texture from the surface it is on

to expand or become larger, usually because of being filled with air or gas

a plant or edible part of a plant that is eaten as food

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

having a lot of value

making someone feel well or showing good health

the part of plant-based food that the body cannot fully digest and that helps keep the digestive system working properly

a unit of measuring weight equal to 2.20 pounds or 1000 grams