a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
czapati, indyjski płaski chleb
flat and thin type of bread that contains no yeast
podpłomyk, chleb przaśny
a country in South Asia, the second most populous country
Indie, Bharat
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, okrągły płaski chleb z mąki pełnoziarnistej
not involving difficulty in doing or understanding
prosty, łatwy
a food item that forms part of a recipe or culinary mixture
składnik, komponent
including every part, member, etc.
cały, pełny
the common grain that is used in making flour, taken from a cereal grass which is green and tall
pszenica, ziarno pszenicy
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mąka, mąka pszenna
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sól, chlorek sodu
receiving a lot of love and attention from many people
popularny, kochany
a description of a past event available in the form of a writing or recorded voice
historia
the act of preparing food by heat or mixing different ingredients
gotowanie, przygotowywanie posiłków
a period of one hundred years
wiek, stulecie
related or belonging to a period of history that is long gone
starożytny, dawny
(of two or more things) having qualities in common that are not exactly the same
podobny, analogiczny
happening near the beginning of a defined period, such as a lifetime, season, day, etc.
wczesny, poranny
regular and without any exceptional features
powszechny, zwyczajny
needing little skill or effort to do or understand
łatwy, prosty
to be required or obliged to do a certain thing
potrzebować, musieć
having a higher than normal temperature
gorący, upalny
(of a surface) continuing in a straight line with no raised or low parts
płaski, równy
a metal container with a long handle and a lid, used for cooking
patelnia, garnek
completely without mistakes or flaws, reaching the best possible standard
doskonały, nienaganny
done, happening, or produced every day
codzienny, dzienny
to combine two or more distinct substances or elements to form a unified whole
mieszać, łączyć
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
ciasto, ciasto chlebowe
to form and press dough or wet clay with the hands
ugniatać, wyrabiać
having a surface that is even and free from roughness or irregularities
gładki, miękki
a part of an object, broken or cut from a larger one
kawałek, część
having a circular shape, often spherical in appearance
okrągły, kolisty
the outer form or edges of something or someone
kształt, kontur
a small usually round mark that has a different color or texture from the surface it is on
plama, znak
to expand or become larger, usually because of being filled with air or gas
nadymać się, puchnąć
a plant or a part of it that we can eat either raw or cooked
warzywo
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
soczewica, lentilka
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
łyżka, łyżeczka
having a lot of value
ważny, kluczowy
making someone feel well or showing good health
zdrowy, zdrowotny
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
błonnik, włókno pokarmowe
a unit of measuring weight equal to 2.20 pounds or 1000 grams
kilogram
