a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa
čapátí, indický plochý chléb
flat and thin type of bread that contains no yeast
plochý chléb, placka
a country in South Asia, the second most populous country
Indie, Bhárát
a round flat bread made with whole wheat flour, native to the Indian subcontinent
roti, kulatý plochý chléb z celozrnné pšeničné mouky
not involving difficulty in doing or understanding
jednoduchý, snadný
a food item that forms part of a recipe or culinary mixture
přísada, složka
including every part, member, etc.
celý, úplný
the common grain that is used in making flour, taken from a cereal grass which is green and tall
pšenice, pšeničné zrno
a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.
mouka, pšeničná mouka
a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it
sůl, chlorid sodný
receiving a lot of love and attention from many people
populární, milovaný
a description of a past event available in the form of a writing or recorded voice
historie
the act of preparing food by heat or mixing different ingredients
vaření, příprava jídla
a period of one hundred years
století, sto let
related or belonging to a period of history that is long gone
starověký, dávný
(of two or more things) having qualities in common that are not exactly the same
podobný, analogický
happening near the beginning of a defined period, such as a lifetime, season, day, etc.
raný, ranní
regular and without any exceptional features
běžný, obyčejný
needing little skill or effort to do or understand
snadný, jednoduchý
to be required or obliged to do a certain thing
potřebovat, muset
having a higher than normal temperature
horký, teplý
(of a surface) continuing in a straight line with no raised or low parts
plochý, rovný
a metal container with a long handle and a lid, used for cooking
pánev, hrnec
completely without mistakes or flaws, reaching the best possible standard
dokonalý, bezchybný
done, happening, or produced every day
denní, každodenní
to combine two or more distinct substances or elements to form a unified whole
míchat, smíchat
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
těsto, chlebové těsto
to form and press dough or wet clay with the hands
hníst, míchat
having a surface that is even and free from roughness or irregularities
hladký, jemný
a part of an object, broken or cut from a larger one
kus, část
having a circular shape, often spherical in appearance
kulatý, kruhový
the outer form or edges of something or someone
tvar, obrys
a small usually round mark that has a different color or texture from the surface it is on
skvrna, značka
to expand or become larger, usually because of being filled with air or gas
nafouknout, rozpínat se
a plant or a part of it that we can eat either raw or cooked
zelenina
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
čočka, lentilka
an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food
lžíce, lžička
having a lot of value
důležitý, rozhodující
making someone feel well or showing good health
zdravý, prospěšný pro zdraví
a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system
vláknina, potravinová vláknina
a unit of measuring weight equal to 2.20 pounds or 1000 grams
kilogram
