Vocabularul Cheie al Pâinii - Chapati

a type of flatbread that is popular in Indian cuisine, made from a mixture of whole wheat flour, water, and salt, and cooked on a griddle or tawa

flat and thin type of bread that contains no yeast

a country in South Asia, the second most populous country

a round flat bread made with whole wheat flour, native to the Indian subcontinent

not involving difficulty in doing or understanding

a food item that forms part of a recipe or culinary mixture

including every part, member, etc.

the common grain that is used in making flour, taken from a cereal grass which is green and tall

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

receiving a lot of love and attention from many people

a description of a past event available in the form of a writing or recorded voice

the act of preparing food by heat or mixing different ingredients

a period of one hundred years

related or belonging to a period of history that is long gone

(of two or more things) having qualities in common that are not exactly the same

happening near the beginning of a defined period, such as a lifetime, season, day, etc.

regular and without any exceptional features

needing little skill or effort to do or understand

to be required or obliged to do a certain thing

having a higher than normal temperature

(of a surface) continuing in a straight line with no raised or low parts

a metal container with a long handle and a lid, used for cooking

completely without mistakes or flaws, reaching the best possible standard

done, happening, or produced every day

to combine two or more distinct substances or elements to form a unified whole

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

to form and press dough or wet clay with the hands

having a surface that is even and free from roughness or irregularities

a part of an object, broken or cut from a larger one

having a circular shape, often spherical in appearance

the outer form or edges of something or someone

a flat heated plate on which one can cook food

a small usually round mark that has a different color or texture from the surface it is on

to expand or become larger, usually because of being filled with air or gas

a plant or a part of it that we can eat either raw or cooked

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

an object that has a handle with a shallow bowl at one end that is used for eating, serving, or stirring food

having a lot of value

making someone feel well or showing good health

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

a unit of measuring weight equal to 2.20 pounds or 1000 grams