Débutants 1 - Petit-déjeuner et autres repas

to put food into the mouth, then chew and swallow it

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

the first meal we have in the early hours of the day

a meal we eat in the middle of the day

the main meal of the day that we usually eat in the evening

a type of food made from flour, water and usually yeast mixed together and baked

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a soft or hard food made from milk that is usually yellow or white in color

a soft, yellow food made from cream that we spread on bread or use in cooking

an oval or round thing that is produced by a chicken and can be used for food

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

the thick, fatty part of milk that rises to the top when you let milk sit