Débutants 1 - Petit-déjeuner et autres repas

to put food into the mouth, then chew and swallow it

manger

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

repas

the first meal we have in the early hours of the day

petit-déjeuner

a meal we eat in the middle of the day

déjeuner

the main meal of the day that we usually eat in the evening

dîner

a type of food made from flour, water and usually yeast mixed together and baked

pain

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

miel

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

gâteau

a soft or hard food made from milk that is usually yellow or white in color

fromage

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

an oval or round thing that is produced by a chicken and can be used for food

œuf

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscuit, petit gâteau

the thick, fatty part of milk that rises to the top when you let milk sit

crème