to put food into the mouth, then chew and swallow it

食べる (たべる), 摂取する (せっしゅする)
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

食事 (しょくじ), めし
the first meal we have in the early hours of the day

朝食 (ちょうしょく), ブレックファースト
a meal we eat in the middle of the day

ランチ, 昼食
the main meal of the day that we usually eat in the evening

夕食 (ゆうしょく), ディナー
a type of food made from flour, water and usually yeast mixed together and baked

パン, ブレッド
a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

ハニー, 蜂蜜(はちみつ)
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, すりつぶした果物
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ケーキ, お菓子
a soft or hard food made from milk that is usually yellow or white in color

チーズ, 乳酪(にゅうらく)
a soft, yellow food made from cream that we spread on bread or use in cooking

バター, バタ
an oval or round thing that is produced by a chicken and can be used for food

卵 (たまご), エッグ
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

クッキー, ビスケット
