初学者 1 - 早餐及其他餐点

to put food into the mouth, then chew and swallow it

吃, 用餐

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

餐, 饭

the first meal we have in the early hours of the day

早餐, 早饭

a meal we eat in the middle of the day

午餐, 中餐

the main meal of the day that we usually eat in the evening

晚餐, dîner (meaning in Chinese context)

a type of food made from flour, water and usually yeast mixed together and baked

面包, 小圆饼

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

蜂蜜, 蜜

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

果酱, 果泥

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

蛋糕, 糕点

a soft or hard food made from milk that is usually yellow or white in color

奶酪, 干酪

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油, 奶油

an oval or round thing that is produced by a chicken and can be used for food

蛋, 鸡蛋

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

饼干, 曲奇

the thick, fatty part of milk that rises to the top when you let milk sit

奶油, 乳脂