Le livre Solutions - Élémentaire - Unité 4 - 4F

the work done by a person, organization, company, etc. for the benefit of others

service

a person, organization, company, etc. that pays to get things from businesses or stores

client

a highly trained cook who often cooks for hotels or restaurants

chef

a sharp blade with a handle that is used for cutting or as a weapon

couteau

an object with a handle and three or four sharp points that we use for picking up and eating food

fourchette

a man who brings people food and drinks in restaurants, cafes, etc.

serveur

a flat object with elevated edges, often used for holding or carrying food and drink

plateau

a list of the different food available for a meal in a restaurant

menu