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책 Solutions - 기초 - 유닛 4 - 4F

여기에서는 Solutions Elementary 교과서의 4과 - 4F에서 "고객", "트레이", "웨이터" 등의 어휘를 찾을 수 있습니다.

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형태

철자법

퀴즈

학습 시작
Solutions - Elementary
customer
customer
[명사]

a person, organization, company, etc. that pays to get things from businesses or stores

고객, 구매자

고객, 구매자

Ex: The customer couldn't find the dress in her size. 
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chef
chef
[명사]

a highly trained cook who often cooks for hotels or restaurants

셰프, 요리사

셰프, 요리사

Ex: The chef prepared a delicious five-course meal for the guests, showcasing his culinary skills. 
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waiter
waiter
[명사]

a man who brings people food and drinks in restaurants, cafes, etc.

웨이터, 종업원

웨이터, 종업원

Ex: Our waiter cleared the empty plates from the table. 
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service
service
[명사]

the work done by a person, organization, company, etc. for the benefit of others

서비스

서비스

Ex: The restaurant prided itself on providing excellent service to its customers. 
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menu
menu
[명사]

a list of the different food available for a meal in a restaurant

메뉴, 목록

메뉴, 목록

Ex: He's allergic to shellfish, so he's careful when reading the menu. 
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tray
tray
[명사]

a flat object with elevated edges, often used for holding or carrying food and drink

쟁반, 서빙 쟁반

쟁반, 서빙 쟁반

Ex: She served the tea on a silver tray. 
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knife
knife
[명사]

a sharp blade with a handle that is used for cutting or as a weapon

칼, 날

칼, 날

Ex: He carefully peeled the apple with a sharp knife. 
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fork
fork
[명사]

an object with a handle and three or four sharp points that we use for picking up and eating food

포크, 쇠스랑

포크, 쇠스랑

Ex: I gently tapped the glass with a fork to make a sound. 
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