책 Solutions - 기초 - 4호 - 4F

the work done by a person, organization, company, etc. for the benefit of others

서비스

a person, organization, company, etc. that pays to get things from businesses or stores

고객

a highly trained cook who often cooks for hotels or restaurants

요리사

a sharp blade with a handle that is used for cutting or as a weapon

칼

an object with a handle and three or four sharp points that we use for picking up and eating food

포크

a man who brings people food and drinks in restaurants, cafes, etc.

웨이터

a flat object with elevated edges, often used for holding or carrying food and drink

쟁반

a list of the different food available for a meal in a restaurant

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