책 Solutions - 기초 - 4호 - 4F

a person, organization, company, etc. that pays to get things from businesses or stores

고객, 소비자

a highly trained cook who often cooks for hotels or restaurants

셰프, 요리사

a man who brings people food and drinks in restaurants, cafes, etc.

웨이터, 서빙 직원

the work done by a person, organization, company, etc. for the benefit of others

서비스, 업무

a list of the different food available for a meal in a restaurant

메뉴, 음식 목록

a flat object with elevated edges, often used for holding or carrying food and drink

쟁반, 트레이

a sharp blade with a handle that is used for cutting or as a weapon

칼

an object with a handle and three or four sharp points that we use for picking up and eating food

포크