Il libro Solutions - Elementare - Unità 4 - 4F

a person, organization, company, etc. that pays to get things from businesses or stores

cliente

a highly trained cook who often cooks for hotels or restaurants

chef

a man who brings people food and drinks in restaurants, cafes, etc.

cameriere

the work done by a person, organization, company, etc. for the benefit of others

servizio

a list of the different food available for a meal in a restaurant

menù

a flat object with elevated edges, often used for holding or carrying food and drink

vassoio

a sharp blade with a handle that is used for cutting or as a weapon

coltello

an object with a handle and three or four sharp points that we use for picking up and eating food

forchetta