pattern

El libro Solutions - Elemental - Unidad 4 - 4F

Aquí encontrarás el vocabulario de la Unidad 4 - 4F en el libro de curso Solutions Elementary, como "cliente", "bandeja", "camarero", etc.

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Solutions - Elementary
customer
customer
[Sustantivo]

a person, organization, company, etc. that pays to get things from businesses or stores

cliente

cliente

Ex: The restaurant treated every customer like family. 
chef
chef
[Sustantivo]

a highly trained cook who often cooks for hotels or restaurants

chef

chef

Ex: The restaurant’s head chef is known for his innovative dishes that blend traditional flavors with modern techniques. 

El chef principal del restaurante es conocido por sus platos innovadores que combinan sabores tradicionales con técnicas modernas.

waiter
waiter
[Sustantivo]

a man who brings people food and drinks in restaurants, cafes, etc.

camarero

camarero

Ex: The waiter, with a polite smile, asked if we needed anything else during our meal. 
service
service
[Sustantivo]

the work done by a person, organization, company, etc. for the benefit of others

servicio

servicio

Ex: The healthcare system provides essential medical services to the community. 
menu
menu
[Sustantivo]

a list of food and drinks available at a restaurant or meal

menú

menú

Ex: Can I see the dessert menu, please? 
tray
tray
[Sustantivo]

a flat container, usually with raised edges, used for holding or carrying food, drinks, or other items

bandeja, charola

bandeja, charola

Ex: The waiter balanced the tray carefully with one hand. 
knife
knife
[Sustantivo]

a sharp blade with a handle that is used for cutting or as a weapon

cuchillo

cuchillo

Ex: I need to sharpen the knife for smoother cutting. 
fork
fork
[Sustantivo]

an object with a handle and three or four sharp points that we use for picking up and eating food

tenedor

tenedor

Ex: I usually use a fork to cut into a tender piece of meat. 
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