Buku Solutions - Dasar - Unit 4 - 4F

the work done by a person, organization, company, etc. for the benefit of others

layanan

a person, organization, company, etc. that pays to get things from businesses or stores

pelanggan

a highly trained cook who often cooks for hotels or restaurants

koki

a sharp blade with a handle that is used for cutting or as a weapon

pisau

an object with a handle and three or four sharp points that we use for picking up and eating food

garpu

a man who brings people food and drinks in restaurants, cafes, etc.

pelayan

a flat object with elevated edges, often used for holding or carrying food and drink

baki

a list of the different food available for a meal in a restaurant

menu