Buku Solutions - Dasar - Unit 4 - 4F

a person, organization, company, etc. that pays to get things from businesses or stores

pelanggan, konsumen

a highly trained cook who often cooks for hotels or restaurants

kok, juru masak

a man who brings people food and drinks in restaurants, cafes, etc.

pramusaji, pelayan

the work done by a person, organization, company, etc. for the benefit of others

layanan, servis

a list of the different food available for a meal in a restaurant

menu, daftar makanan

a flat object with elevated edges, often used for holding or carrying food and drink

nampan, piring

a sharp blade with a handle that is used for cutting or as a weapon

pisau

an object with a handle and three or four sharp points that we use for picking up and eating food

garpu