Buku Solutions - Dasar - Unit 4 - 4F

a person, organization, company, etc. that pays to get things from businesses or stores

a highly trained cook who often cooks for hotels or restaurants

a man who brings people food and drinks in restaurants, cafes, etc.

the work done by a person, organization, company, etc. for the benefit of others

a list of food and drinks available at a restaurant or meal

a flat container, usually with raised edges, used for holding or carrying food, drinks, or other items

a sharp blade with a handle that is used for cutting or as a weapon

an object with a handle and three or four sharp points that we use for picking up and eating food