Le livre English Result - Pré-intermédiaire - Unité 9 - 9C

containing sugar or having a taste that is like sugar

sucré, doux

a liquid that is smooth and thick, made from animals or plants, and used in cooking

huile

a substance in the bodies of animals and humans, stored under the skin, which helps them keep warm

gras

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a soft or hard food made from milk that is usually yellow or white in color

fromage

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

the meat such as beef and lamb that turn brown when cooked

viande rouge

an oval or round thing that is produced by a chicken and can be used for food

œuf

an animal with a tail, gills and fins that lives in water

poisson

a seed growing in long pods on a climbing plant, eaten as a vegetable

haricot

something we can eat that grows on trees, plants, or bushes

fruit

a plant or a part of it that we can eat either raw or cooked

légume

a type of food made from flour, water and usually yeast mixed together and baked

pain

food made from grain, eaten with milk particularly in the morning

céréales

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pâtes

a soft, yellow food made from cream that we spread on bread or use in cooking

beurre

having husk or outer brown layers removed

riz blanc, riz poli

a type of bread made from wheat flour that has been stripped of its bran and germ, resulting in a lighter color and a milder flavor

pain blanc, pain de mie

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

potate

any drink that can make people intoxicated, such as wine, beer, etc.

alcool

a pill containing one or more vitamins; taken as a dietary supplement

gélule de vitamines, comprimé vitaminé

the flesh of a chicken that we use as food

poulet

a type of cooking oil derived from plant sources, such as seeds or fruits

huile végétale, huile de cuisson

the entire kernel, providing more nutrients and fiber than processed grains

grain entier, céréale complète

a mental or physical activity that helps keep our mind and body healthy

exercice

a small fruit with a seed inside a hard shell that grows on some trees

noix

to form, produce, or prepare something, by putting parts together or by combining materials

faire, fabriquer

furniture we use to sleep on that normally has a frame and mattress

lit

a state of disorder, untidiness, or confusion

désordre, fouillis

the act of speaking to someone or trying to reach them on the phone

appel, appel téléphonique

(dummy verb) to perform an action that is specified by a noun

[verbe factice]

a piece of equipment that flows water all over your body from above

douche

a planned meeting with someone, typically at a particular time and place, for a particular purpose

rendez-vous

an attempt to do something, particularly something demanding

effort

to perform an action that is not mentioned by name

faire

to prepare or cook something

préparer

the main meal of the day that we usually eat in the evening

dîner

the act of buying goods from stores

shopping

a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

vacances

to clean plates, cups, bowls, or other kitchen items after eating

faire la vaisselle, laver les assiettes

schoolwork that students have to do at home

devoirs

the action or process of making something, especially inside a house, etc. clean

nettoyage

to rest our mind and body, with our eyes closed

dormir