Le livre English Result - Pré-intermédiaire - Unité 9 - 9A

to cook food for eating

things that people and animals eat, such as meat or vegetables

‌a potato cooked with its skin on

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

flesh from a fish that we use as food

a piece of meat that is cooked in an oven or is prepared for doing so

the flesh of a chicken that we use as food

(of food) kept at a very low temperature to preserve freshness

a green seed, eaten as a vegetable

potatoes that are boiled and then crushed to become soft and smooth

bread that has been cut into several individual pieces of equal size

cheese that has been shredded or grated into small pieces using a grater or other similar tool

an egg that is cooked in a pan with oil or butter, usually with the yolk intact

an egg that has been cooked in boiling water, with both the white and yolk solidified

a dish made by beating eggs together in a bowl and then cooking them in a pan while stirring

(of a person) not having physical or mental problems

having a flavor that is pleasent to eat or drink

needing little skill or effort to do or understand

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a fruit that is juicy and round and has thick skin

a fruit that is round and has thin yellow, red, or green skin

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

a soft and round fruit that is red and is used a lot in salads and many other foods

a round vegetable with many layers and a strong smell and taste

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

meat that is from a cow

a young sheep, especially one that is under one year

a liquid that is smooth and thick, made from animals or plants, and used in cooking

meat from a pig, eaten as food

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

liquid food we make by cooking things like meat, fish, or vegetables in water

a soft fruit that is long and curved and has hard yellow skin

a thick liquid food that is made from milk and is eaten cold