a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale
boulanger, boulangère, pâtissier, pâtissière
a person or group that enters a place by force to take control
envahisseur, envahisseuse
Les soldats se préparèrent à se défendre contre l'envahisseur.
to tell someone in advance about a possible danger, problem, or unfavorable situation
avertir, prévenir
the act of entering another country or territory by military force, especially in order to occupy or control it
invasion
to do something special such as dancing or drinking that shows one is happy for an event
fêter, célébrer
the outer form or edges of something or someone
forme
a piece of cloth or similar material bearing a distinctive design and used as a symbol, signal, or identifier
drapeau
a period of one hundred years
siècle
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
pâte
La pâte à biscuits est prête à être roulée en petites boules et cuite.
an amount or sheet of something covering a surface or lying between two other things
couche
a soft yellow food made from cream, used for spreading on bread and in cooking
beurre
to bend something so that one part lies over or against another
plier, replier
having very little weight and easy to move or pick up
léger
having a texture that easily breaks into small, thin layers or pieces
feuilleté, friable
La croûte à tarte était parfaitement feuilletée, offrant un croquant satisfaisant à chaque bouchée.
simple and without complex details
simple, sobre
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
chocolat
a food made from milk that has been separated into solid curds and prepared in various ways
fromage
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
cuisse
a thick sweet food made by cooking fruit with sugar
confiture
a sweet, sticky substance made by bees from flower nectar and used as food
miel
a small meal that is usually eaten between the main meals or when there is not much time for cooking
snack, casse-croûte, collation
Il garde quelques collations dans le tiroir de son bureau au travail.
a food made by placing a filling between two slices or pieces of bread
sandwich
having a rich, creamy, and smooth flavor similar to butter
onctueux, crémeux
Les crêpes étaient légères et crémeuses, créant un petit-déjeuner satisfaisant.
the particular taste and smell that a food or drink has
goût
a small restaurant that sells drinks and meals
café
Les étudiants se rassemblaient souvent dans le café voisin pour étudier et socialiser autour de tasses de thé.
a place where bread and cakes are made and often sold
boulangerie
L'odeur du pain s'échappant de la boulangerie était irrésistible.
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
La vitrine de la boulangerie était remplie de croissants dorés, fraîchement cuits et parfumés.
having a flavor that is pleasent to eat or drink
savoureux, goûteux, bon
Elle a cuit une fournée de délicieux biscuits qui ont rapidement disparu de l'assiette.
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pâte
La boulangerie est spécialisée dans les pâtisseries fraîchement cuites telles que les croissants et les danoises.
the first meal we have in the early hours of the day
petit-déjeuner
relating to the country, people, culture, or language of France
français, française
a curved shape with narrow points at the ends that appears wider in the middle, like the shape of the moon in its first and last quarters
croissant de lune
La rue a été nommée Avenue Croissant parce qu'elle se courbait en une forme de croissant parfaite.
a description of a past event available in the form of a writing or recorded voice
histoire
a period of one hundred years
siècle
| Vocabulaire des Pâtisseries Clés | |||
|---|---|---|---|
| Tarte | Éclair | Baklava | Tarte |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palmier | Mille-feuille | Lettre néerlandaise |
| Alexandertorte | Börek | Empanada | Beigli |
| Pâté | Vatrouchka | Sfogliatella | Qottab |
