Vocabular Cheie al Patiseriei - Croissant
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Chestionar
a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale
brutar, cofetar
a person or group that enters a place by force to take control
invadator, ocupant
Invadatorul a trecut granița noaptea.
to tell someone in advance about a possible danger, problem, or unfavorable situation
avertiza, preveni
the act of entering another country or territory by military force, especially in order to occupy or control it
invazie, intruziune
to do something special such as dancing or drinking that shows one is happy for an event
a sărbători, a celebra
the outer form or edges of something or someone
formă, contur
a piece of cloth or similar material bearing a distinctive design and used as a symbol, signal, or identifier
steag, drapel
a period of one hundred years
secol, veac
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
aluat, aluat de pâine
Aluatul pentru prăjituri este gata să fie rulat în bile mici și copt.
an amount or sheet of something covering a surface or lying between two other things
strat, nivel
a soft yellow food made from cream, used for spreading on bread and in cooking
unt, unt
to bend something so that one part lies over or against another
îndoi, plia
having very little weight and easy to move or pick up
ușor, puțin greu
having a texture that easily breaks into small, thin layers or pieces
foietos, fărâmicios
Croissantul avea o textură fărâmicioasă, fiecare strat separându-se delicat la o atingere ușoară.
simple and without complex details
simplu, sobri
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
a food made from milk that has been separated into solid curds and prepared in various ways
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
a thick sweet food made by cooking fruit with sugar
gem, dulceață
a sweet, sticky substance made by bees from flower nectar and used as food
miere
a small meal that is usually eaten between the main meals or when there is not much time for cooking
gustare, aperitiv
La petrecere, erau multe gustări de unde alege.
a food made by placing a filling between two slices or pieces of bread
sandviș
having a rich, creamy, and smooth flavor similar to butter
ca untul, cremos
Piureul de cartofi avea o textură unturoasă, topindu-se ușor pe limbă.
the particular taste and smell that a food or drink has
a small restaurant that sells drinks and meals
cafenea, cofetărie
Cozy cafeneaua din colț servea patiserii delicioase și cafea proaspăt preparată.
a place where bread and cakes are made and often sold
brutărie, patiserie
Ea a oprit la brutărie să cumpere croissante proaspete.
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant
Copilă fiind, mereu aștepta cu nerăbdare piureul de cartofi al bunicii ei, făcut cu dragoste și condimentat cu nostalgie.
having a flavor that is pleasent to eat or drink
delicios, gustos
Supra delicioasă făcută în casă i-a încălzit într-o zi rece de iarnă.
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
patiserie, dulce
Ea s-a bucurat de un produs de patiserie foios umplut cu mere și scorțișoară la micul dejun.
the first meal we have in the early hours of the day
mic dejun
relating to the country, people, culture, or language of France
francez
a curved shape with narrow points at the ends that appears wider in the middle, like the shape of the moon in its first and last quarters
semilună, lună în semilună
Luna atârna jos pe cer, semiluna ei subțire aruncând o lumină blândă.
