Vocabular Cheie al Patiseriei - Croissant

someone whose job is baking and selling bread and cakes

a person or group that enters a place by force to take control

to tell someone in advance about a possible danger, problem, or unfavorable situation

the act of invading or entering a territory, country, or region by force or without permission, often with the intent to control or dominate the area and its inhabitants

to do something special such as dancing or drinking that shows one is happy for an event

the outer form or edges of something or someone

a piece of cloth with a mark or pattern that stands for a country, organization, etc.

a period of one hundred years

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

an amount or sheet of something covering a surface or lying between two other things

a soft, yellow food made from cream that we spread on bread or use in cooking

to bend something in a way that one part of it touches or covers another

having very little weight and easy to move or pick up

having a texture that easily breaks into small, thin layers or pieces

simple and without complex details

a food prepared from roasted, ground cacao beans

a soft or hard food made from milk that is usually yellow or white in color

a type of meat cut from a pig's thigh, usually smoked or salted

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

a sweet, sticky, thick liquid produced by bees that is yellow or brown and we can eat as food

a small meal that is usually eaten between the main meals or when there is not much time for cooking

two pieces of bread with cheese, meat, etc. between them

having a rich, creamy, and smooth flavor similar to butter

the specific taste that a type of food or drink has

a small restaurant that sells drinks and meals

a place where bread and cakes are made and often sold

a small piece of a baked product such as a cake, bread, etc.

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

having a flavor that is pleasent to eat or drink

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

the first meal we have in the early hours of the day

relating to the country, people, culture, or language of France

a curved shape with narrow points at the ends that appears wider in the middle, like the shape of the moon in its first and last quarters

a description of a past event available in the form of a writing or recorded voice

a period of one hundred years