Mahahalagang Bokabularyo ng Pastry - Croissant

a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale

a person or group that enters a place by force to take control

to tell someone in advance about a possible danger, problem, or unfavorable situation

the act of entering another country or territory by military force, especially in order to occupy or control it

to do something special such as dancing or drinking that shows one is happy for an event

the outer form or edges of something or someone

a piece of cloth or similar material bearing a distinctive design and used as a symbol, signal, or identifier

a period of one hundred years

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

an amount or sheet of something covering a surface or lying between two other things

a soft yellow food made from cream, used for spreading on bread and in cooking

to bend something so that one part lies over or against another

having very little weight and easy to move or pick up

having a texture that easily breaks into small, thin layers or pieces

simple and without complex details

a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients

a food made from milk that has been separated into solid curds and prepared in various ways

meat from the upper part of a pig's hind leg, especially when cured by salting or smoking

a thick sweet food made by cooking fruit with sugar

a sweet, sticky substance made by bees from flower nectar and used as food

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a food made by placing a filling between two slices or pieces of bread

having a rich, creamy, and smooth flavor similar to butter

the particular taste and smell that a food or drink has

a small restaurant that sells drinks and meals

a place where bread and cakes are made and often sold

a small piece of a baked product such as a cake, bread, etc.

a curved-shape roll that is sweet in taste and is usually eaten at breakfast

having a flavor that is pleasent to eat or drink

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

the first meal we have in the early hours of the day

relating to the country, people, culture, or language of France

a curved shape with narrow points at the ends that appears wider in the middle, like the shape of the moon in its first and last quarters

a description of a past event available in the form of a writing or recorded voice

a period of one hundred years