a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale
panettiere
a person or group that enters a place by force to take control
invasore, invasora
L'esercito respinse l'invasore dopo una feroce battaglia.
to tell someone in advance about a possible danger, problem, or unfavorable situation
avvisare
the act of entering another country or territory by military force, especially in order to occupy or control it
invasione
to do something special such as dancing or drinking that shows one is happy for an event
celebrare
the outer form or edges of something or someone
forma, taglio
a piece of cloth or similar material bearing a distinctive design and used as a symbol, signal, or identifier
bandiera
a period of one hundred years
secolo
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
pasta
L'impasto per i biscotti è pronto per essere arrotolato in piccole palline e cotto.
an amount or sheet of something covering a surface or lying between two other things
strato
a soft yellow food made from cream, used for spreading on bread and in cooking
burro
to bend something so that one part lies over or against another
piegare
having very little weight and easy to move or pick up
leggero
having a texture that easily breaks into small, thin layers or pieces
sfogliato, friabile
La torta di pollo aveva una crosta dorata e sfogliata che racchiudeva un ripieno saporito.
simple and without complex details
semplice, sobrio
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
cioccolato
a food made from milk that has been separated into solid curds and prepared in various ways
formaggio
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
prosciutto
a thick sweet food made by cooking fruit with sugar
marmellata
a sweet, sticky substance made by bees from flower nectar and used as food
miele
a small meal that is usually eaten between the main meals or when there is not much time for cooking
spuntino
Ha preparato uno spuntino sano a base di frutta e yogurt per il lavoro.
a food made by placing a filling between two slices or pieces of bread
panino
having a rich, creamy, and smooth flavor similar to butter
burroso, cremoso
I suoi biscotti fatti in casa erano burrosi, con una consistenza morbida e gommosa.
the particular taste and smell that a food or drink has
gusto
a small restaurant that sells drinks and meals
caffè
Il caffè in stile francese vantava un menu vasto di panini gourmet e dessert.
a place where bread and cakes are made and often sold
panetteria
Si è regalato un muffin dalla panetteria mentre andava al lavoro.
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
brioche
Si sono concessi dei croissant al cioccolato caldo per dessert, il finale perfetto per un pasto delizioso.
having a flavor that is pleasent to eat or drink
saporito
Il venditore ambulante vendeva snack gustosi come pretzel caldi e noci tostate.
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pasticceria
Hanno condiviso un piatto di dolci durante il tè pomeridiano.
the first meal we have in the early hours of the day
colazione
relating to the country, people, culture, or language of France
francese
a curved shape with narrow points at the ends that appears wider in the middle, like the shape of the moon in its first and last quarters
mezzaluna
La falce della luna nuova era appena visibile contro il cielo del crepuscolo.
| Vocabolario Chiave della Pasticceria | |||
|---|---|---|---|
| Torta | Lampo | Baklava | Torta |
| Croissant | Strudel | Knafeh | Quiche |
| Cannoli | Palma | Millefoglie | Lettera olandese |
| Alexandertorte | Börek | Empanada | Beigli |
| Pasticcio | Vatrushka | Sfogliatella | Qottab |
