Vocabulario de Pastelería Clave - Croissant
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale
panadero
a person or group that enters a place by force to take control
invasor, invasora
El pueblo fue capturado por el invasor.
to tell someone in advance about a possible danger, problem, or unfavorable situation
advertir
the act of entering another country or territory by military force, especially in order to occupy or control it
invasión
to do something special such as dancing or drinking that shows one is happy for an event
celebrar
the outer form or edges of something or someone
forma
a piece of cloth or similar material bearing a distinctive design and used as a symbol, signal, or identifier
bandera
a period of one hundred years
siglo, centuria
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
masa
La masa de los donuts está subiendo antes de freírse.
an amount or sheet of something covering a surface or lying between two other things
capa
a soft yellow food made from cream, used for spreading on bread and in cooking
mantequilla
to bend something so that one part lies over or against another
doblar, plegar
having very little weight and easy to move or pick up
ligero
having a texture that easily breaks into small, thin layers or pieces
escamoso, quebradizo
El filete de pescado horneado tenía una textura escamosa, deshaciéndose fácilmente con un tenedor.
simple and without complex details
sencillo, simple
a sweet food made from processed cacao seeds, usually combined with sugar and other ingredients
chocolate, bombón
a food made from milk that has been separated into solid curds and prepared in various ways
queso
meat from the upper part of a pig's hind leg, especially when cured by salting or smoking
jamón
a thick sweet food made by cooking fruit with sugar
mermelada
a sweet, sticky substance made by bees from flower nectar and used as food
miel
a small meal that is usually eaten between the main meals or when there is not much time for cooking
tentempié
Las patatas fritas son un tentempié común, pero no son muy saludables.
a food made by placing a filling between two slices or pieces of bread
bocadillo, sándwich
having a rich, creamy, and smooth flavor similar to butter
mantecoso, cremoso
La loción dejó una sensación mantecosa en la piel, dejándola suave e hidratada.
the particular taste and smell that a food or drink has
gusto, sabor
a small restaurant that sells drinks and meals
café, cafetería
El café pintoresco ofrecía un ambiente relajante con música suave de fondo.
a place where bread and cakes are made and often sold
panadería, pastelería
Él trabaja en una panadería, haciendo pasteles y pasteles todas las mañanas.
a curved-shape roll that is sweet in taste and is usually eaten at breakfast
croissant, cruasán
Pidió un sándwich de croissant de jamón y queso para el almuerzo, una comida satisfactoria que le vino perfecto.
having a flavor that is pleasent to eat or drink
sabroso, apetitoso, delicioso
El restaurante sirvió platos sabrosos de todo el mundo, satisfaciendo paladares diversos.
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
pastel, pastelillo
El aroma de los pasteles recién horneados llenaba el aire en el pintoresco café.
the first meal we have in the early hours of the day
desayuno
relating to the country, people, culture, or language of France
francés
a curved shape with narrow points at the ends that appears wider in the middle, like the shape of the moon in its first and last quarters
medialuna
Ella observaba cómo el creciente crecía lentamente cada noche mientras la luna avanzaba hacia su plenitud.
a description of a past event available in the form of a writing or recorded voice
historia
a period of one hundred years
siglo, centuria
