Buku English File – Dasar - Pelajaran 9B

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

botol

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

kotak, wadah

a container, made of metal, used for storing food or drink

kaleng, wadah

a box made of cardboard or plastic for storing goods, especially liquid

karton, kotak

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

stoples, wadah

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

paket, kantong

a metal container in which dry food is stored and sold

kaleng, tin

a soft cake that is small and round

kue

food made from grain, eaten with milk particularly in the morning

sereal

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

keripik, crispy

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

selai, marmalade

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

garam

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula

a type of large fish that is found in warm seas

ikan tuna

the brand of a sweet and brown drink that has bubbles in it

Coca-Cola, cola