Dossier Anglais - Élémentaire - Leçon 9B

a glass or plastic container that has a narrow neck and is used for storing drinks or other liquids

bouteille

a container, usually with four sides, a bottom, and a lid, that we use for moving or keeping things

boîte

a container, made of metal, used for storing food or drink

canette

a box made of cardboard or plastic for storing goods, especially liquid

carton

a container with a wide opening and a lid, typically made of glass or ceramic, used to store food such as honey, jam, pickles, etc.

pot

a small bag typically made of paper, plastic, etc., that can contain various things, such as tea, sugar, or spices

paquet

a metal container in which dry food is stored and sold

boîte

a soft cake that is small and round

biscuit

food made from grain, eaten with milk particularly in the morning

céréales

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

confiture

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lait

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

sel

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

sucre

a type of large fish that is found in warm seas

thon

the brand of a sweet and brown drink that has bubbles in it

Coca-Cola