Insight - Intermedio-alto - Approfondimento del vocabolario 8

to develop something using certain facts, ideas, situations, etc.

basarsi su

to move from a lower to a higher position

salire

to cause something to occur

portare a

lack of equal distribution between two or more things, often resulting in an unfair situation

squilibrio

to be the cause of something

portare a

(of a construction) to fall down suddenly, particularly due to being damaged or weak

crollare

to be determined or affected by something else

dipendere da

evoking a feeling of great respect, admiration, and sometimes fear, due to their impressive or majestic nature

impressionante

prohibited or not allowed by law, rule, or authority

vietato

so numerous that it cannot be easily counted or quantified

innumerevoli

causing feelings of discomfort, sadness, or anxiety

angosciante

very large in size

enorme

causing admiration because of size, skill, importance, etc.

impressionante

to end the life of someone or something

uccidere

exceptionally large in size

monstruoso

indicating a large number of something

numerosi

prohibited by law or made illegal

vietato

the killing of animals for food, often done on a large scale in industrial settings

macellazione

causing sadness, anger, or concern

preoccupante

food that is quickly prepared and served, such as hamburgers, pizzas, etc.

cibo veloce

the time in the middle of the day when we eat lunch

l'ora di pranzo

receiving a lot of love and attention from many people

popolare

commonly recognized, done, used, etc.

standard

belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradizionale

the event of a marriage ceremony

matrimonio

a large and formal meal for many people, often for a special event

banchetto

food that is made in a special way as part of a meal

piatto

a selection or variety of food or drink, often of a particular type or from a certain region

cucina

to ask for something, especially food, drinks, services, etc. in a restaurant, bar, or shop

ordinare

a small meal that is usually eaten between the main meals or when there is not much time for cooking

snack

a meal bought from a restaurant or store to be eaten somewhere else

cibo da asporto