Cambridge IELTS 19 - Accademico - Test 4 - Ascolto - Parte 1 (2)
Qui puoi trovare il vocabolario del Test 4 - Ascolto - Parte 1 (2) nel libro di corso Cambridge IELTS 19 - Academic, per aiutarti a preparare il tuo esame IELTS.
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the items available for sale in a store or its warehouse

prodotti
a meal bought from a restaurant or store to be eaten somewhere else

cibo da asporto
a group of people who work for a particular company or organization

personale
a thick and stiff type of paper material that is often used for packaging and making boxes

cartone
a room where things are kept while they are not needed or used

dispensa, cambusa
to cook food for eating

preparare
a piece of fabric used in the kitchen for cleaning, drying dishes, or wiping surfaces

straccio, panno
a pesticide in suspension or solution; intended for spraying

spruzzatore, prodotto per spruzzare
a large and open container that has a water supply and you can use to wash your hands, dishes, etc. in

lavello
to clean plates, cups, bowls, or other kitchen items after eating

lavare
an electric machine that is used to clean dishes, spoons, cups, etc.

lavastoviglie
to assist customers by providing what they need in a store or business

servire, assistere
a person, organization, company, etc. that pays to get things from businesses or stores

cliente
to clean or dry a surface using a cloth, etc.

pulire
to carefully place something or someone down in a horizontal position

stendere
(of something in solid form) to turn into liquid form by being subjected to heat

fondere
(of clothes) designed with special material that keeps the wearer warm

termico
item of clothing for our hands with a separate space for each finger

guanto
a serious injury resulting from excessive exposure to severely cold weather or things, causing the freezing of the nose, toes, fingers, etc.

congelamento
used to acknowledge that one has received and comprehended a message, instruction, or directive

Capito, Ricevuto
to go and get something that belongs to one or is ready for one

ritirare, andare a prendere
the act of preparing something (as food) by the application of heat

preparazione
a device used to measure the weight of an object or a person

bilancia, pesapersone
having a relatively broad surface in relation to depth or thickness

piatto, appiattito
a specially designed room kept at a low temperature to store goods like food, medicine, or flowers and prevent them from spoiling

camera fredda, sala fredda
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