Cambridge IELTS 19 - Académique - Test 4 - Écoute - Partie 1 (2)
Ici, vous pouvez trouver le vocabulaire du Test 4 - Écoute - Partie 1 (2) dans le manuel Cambridge IELTS 19 - Academic, pour vous aider à préparer votre examen IELTS.
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the items available for sale in a store or its warehouse

provision
a meal bought from a restaurant or store to be eaten somewhere else

plat à emporter
a group of people who work for a particular company or organization

personnel
a thick and stiff type of paper material that is often used for packaging and making boxes

carton, papier cartonné
a room where things are kept while they are not needed or used

débarras
to cook food for eating

préparer
a piece of fabric used in the kitchen for cleaning, drying dishes, or wiping surfaces

chiffon, torchon
a pesticide in suspension or solution; intended for spraying

pulvérisateur, produit à pulvériser
a large and open container that has a water supply and you can use to wash your hands, dishes, etc. in

évier, lavabo
to clean plates, cups, bowls, or other kitchen items after eating

faire la vaisselle, laver la vaisselle
an electric machine that is used to clean dishes, spoons, cups, etc.

lave-vaisselle
to assist customers by providing what they need in a store or business

servir, assister
a person, organization, company, etc. that pays to get things from businesses or stores

client, cliente
to clean or dry a surface using a cloth, etc.

essuyer
to carefully place something or someone down in a horizontal position

mettre
(of something in solid form) to turn into liquid form by being subjected to heat

fondre
(of clothes) designed with special material that keeps the wearer warm

chaud, Thermolactyl
item of clothing for our hands with a separate space for each finger

gant
a serious injury resulting from excessive exposure to severely cold weather or things, causing the freezing of the nose, toes, fingers, etc.

gelure
used to acknowledge that one has received and comprehended a message, instruction, or directive

Compris, Entendu
to go and get something that belongs to one or is ready for one

récupérer, aller chercher
a device used to measure the weight of an object or a person

balance, pèse-personne
a specially designed room kept at a low temperature to store goods like food, medicine, or flowers and prevent them from spoiling

chambre froide, salle froide
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