Cambridge IELTS 19 - آکادمیک - آزمون 4 - شنیدن - بخش 1 (2)

the material or container that the products are sold in

the items available for sale in a store or its warehouse

a meal bought from a restaurant or store to be eaten somewhere else

a group of people who work for a particular company or organization

a thick and stiff type of paper material that is often used for packaging and making boxes

a room where things are kept while they are not needed or used

to cook food for eating

food that is made in a special way as part of a meal

a piece of fabric used for cleaning, wiping, or drying things

a pesticide or other chemical preparation designed to be applied in fine droplets

a large and open container that has a water supply and you can use to wash your hands, dishes, etc. in

to clean plates, cups, bowls, or other kitchen items after eating

an electric machine that is used to clean dishes, spoons, cups, etc.

to assist customers by providing what they need in a store or business

a person, organization, company, etc. that pays to get things from businesses or stores

to clean, dry, or remove dirt or liquid from a surface by rubbing it with a cloth, hand, or similar object

to carefully place something or someone down in a horizontal position

to change from a solid into a liquid, usually because of heat

(of clothes) designed with special material that keeps the wearer warm

a covering for the hand and wrist with separate sections for the thumb and fingers, worn for warmth or protection

a serious injury resulting from excessive exposure to severely cold weather or things, causing the freezing of the nose, toes, fingers, etc.

used to acknowledge that one has received and comprehended a message, instruction, or directive

to go and get something that belongs to one or is ready for one

stock again

the act of preparing something (as food) by the application of heat

a device used to measure the weight of an object or a person

having a relatively broad surface in relation to depth or thickness

a specially designed room kept at a low temperature to store goods like food, medicine, or flowers and prevent them from spoiling