Cambridge IELTS 19 - Academisch - Test 4 - Luisteren - Deel 1 (2)
Hier vind je de woordenschat uit Test 4 - Luisteren - Deel 1 (2) in het Cambridge IELTS 19 - Academic cursusboek, om je te helpen bij de voorbereiding op je IELTS-examen.
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the material or container that the products are sold in

verpakking, verpakkingsmateriaal
the items available for sale in a store or its warehouse

voorraad, goederen
a meal bought from a restaurant or store to be eaten somewhere else

afhaalmaaltijd, eten om mee te nemen
a group of people who work for a particular company or organization

personeel, team
a thick and stiff type of paper material that is often used for packaging and making boxes

karton, dik papier
a room where things are kept while they are not needed or used

berging, opslagruimte
to cook food for eating

voorbereiden, koken
a piece of fabric used in the kitchen for cleaning, drying dishes, or wiping surfaces

doek, keukenhanddoek
a pesticide in suspension or solution; intended for spraying

verstuiver, product om te verstuiven
a large and open container that has a water supply and you can use to wash your hands, dishes, etc. in

gootsteen, wasbak
to clean plates, cups, bowls, or other kitchen items after eating

afwassen, de afwas doen
an electric machine that is used to clean dishes, spoons, cups, etc.

vaatwasser, afwasmachine
to assist customers by providing what they need in a store or business

bedienen, helpen
a person, organization, company, etc. that pays to get things from businesses or stores

klant, koper
to clean or dry a surface using a cloth, etc.

vegen, schoonmaken
to carefully place something or someone down in a horizontal position

leggen, neerleggen
(of something in solid form) to turn into liquid form by being subjected to heat

smelten, wegsmelten
(of clothes) designed with special material that keeps the wearer warm

thermisch, isolerend
item of clothing for our hands with a separate space for each finger

handschoen, want
a serious injury resulting from excessive exposure to severely cold weather or things, causing the freezing of the nose, toes, fingers, etc.

bevriezing, frostbite
used to acknowledge that one has received and comprehended a message, instruction, or directive

Begrepen, Akkoord
to go and get something that belongs to one or is ready for one

ophalen, gaan halen
the act of preparing something (as food) by the application of heat

voorbereiding
a device used to measure the weight of an object or a person

weegschaal, personenweegschaal
having a relatively broad surface in relation to depth or thickness

plat, afgeplat
a specially designed room kept at a low temperature to store goods like food, medicine, or flowers and prevent them from spoiling

koelruimte, koude kamer
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