Cambridge IELTS 19 - Akademisch - Test 4 - Hören - Teil 1 (2)
Hier finden Sie den Wortschatz aus Test 4 - Hören - Teil 1 (2) im Cambridge IELTS 19 - Academic Lehrbuch, um Ihnen bei der Vorbereitung auf Ihre IELTS-Prüfung zu helfen.
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the items available for sale in a store or its warehouse

Lager, Ware
a meal bought from a restaurant or store to be eaten somewhere else

Essen zum Mitnehmen, Takeaway-Essen
a group of people who work for a particular company or organization

Personal
a thick and stiff type of paper material that is often used for packaging and making boxes

Pappe, Karton
a room where things are kept while they are not needed or used

Lagerraum, Abstellraum
to cook food for eating

vorbereiten, kochen
a piece of fabric used in the kitchen for cleaning, drying dishes, or wiping surfaces

Lappen, Küchentuch
a pesticide in suspension or solution; intended for spraying

Sprühgerät, Produkt zum Sprühen
a large and open container that has a water supply and you can use to wash your hands, dishes, etc. in

Spülbecken
to clean plates, cups, bowls, or other kitchen items after eating

abwaschen, Geschirr spülen
an electric machine that is used to clean dishes, spoons, cups, etc.

Spülmaschine
to assist customers by providing what they need in a store or business

bedienen, helfen
a person, organization, company, etc. that pays to get things from businesses or stores

Kunde, Kundin
to clean or dry a surface using a cloth, etc.

wischen, reinigen
to carefully place something or someone down in a horizontal position

legen
(of something in solid form) to turn into liquid form by being subjected to heat

schmelzen, zerfließen
(of clothes) designed with special material that keeps the wearer warm

thermisch, wärmend
item of clothing for our hands with a separate space for each finger

Handschuh
a serious injury resulting from excessive exposure to severely cold weather or things, causing the freezing of the nose, toes, fingers, etc.

Erfrierung, Frostbeule
used to acknowledge that one has received and comprehended a message, instruction, or directive

Verstanden, Alles klar
to go and get something that belongs to one or is ready for one

abholen, holen gehen
a device used to measure the weight of an object or a person

Waage, Personenwaage
a specially designed room kept at a low temperature to store goods like food, medicine, or flowers and prevent them from spoiling

Kühlraum, Kältekammer
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