Vocabular Cheie al Patiseriei - Börek

a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines

tissue thin sheets of pastry used especially in Greek dishes

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a combination of ingredients used as a filling for pastries, sandwiches, and other food items

a soft or hard food made from milk that is usually yellow or white in color

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten

a thick liquid food that is made from milk and is eaten cold

a small meal that is usually eaten between the main meals or when there is not much time for cooking

the specific taste that a type of food or drink has

cooked in very hot oil

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

an established way of thinking or doing something among a specific group of people

the instructions on how to cook a certain food, including a list of the ingredients required

the use of creativity and imagination to express emotions and ideas by making things like paintings, sculptures, music, etc.

having a flavor that is pleasent to eat or drink

tasting very good

(of food) salty or spicy rather than sweet

having a temperature that is high but not hot, especially in a way that is pleasant

having a temperature lower than the human body's average temperature

receiving a lot of love and attention from many people

different or better than what is normal

to cook food, usually in an oven, without any extra fat or liquid

to cook in hot oil or fat

to cover an object in paper, soft fabric, etc.

to offer or present food or drink to someone

to assist or enable someone to acquire some knowledge, skills, or abilities

to take pleasure or find happiness in something or someone

a country that is mainly in Western Asia with a small part in Southeast Europe

the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east

an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

(used by children or when talking to them) an adult who is fully matured and responsible

an established way of thinking or doing something among a specific group of people