a savory pastry made with thin layers of phyllo dough, typically filled with cheese, meat, or vegetables, and often eaten as a snack or appetizer in various Middle Eastern and Balkan cuisines
burek, słone ciasto
tissue thin sheets of pastry used especially in Greek dishes
bardzo cienkie arkusze ciasta używane zwłaszcza w greckich potrawach, ciasto filo
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry
ciasto, ciasto chlebowe
a combination of ingredients used as a filling for pastries, sandwiches, and other food items
nadzienie, wypełnienie
a soft or hard food made from milk that is usually yellow or white in color
ser, ser
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
szpinak, liście szpinaku
(of food) having a firm, dry texture that makes a sharp, crunching sound when broken or bitten
chrupiący, kruchy
a thick liquid food that is made from milk and is eaten cold
jogurt
a small meal that is usually eaten between the main meals or when there is not much time for cooking
przekąska, zakąska
the specific taste that a type of food or drink has
smak, aromat
cooked in very hot oil
smażony, frytowany
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
ciasto, placek
an established way of thinking or doing something among a specific group of people
tradycja, zwyczaj
the instructions on how to cook a certain food, including a list of the ingredients required
przepis
the use of creativity and imagination to express emotions and ideas by making things like paintings, sculptures, music, etc.
sztuka
having a flavor that is pleasent to eat or drink
smaczny, pyszny
tasting very good
pyszny, smaczny
(of food) salty or spicy rather than sweet
słony, pikantny
having a temperature that is high but not hot, especially in a way that is pleasant
ciepły, letni
having a temperature lower than the human body's average temperature
zimny, lodowaty
receiving a lot of love and attention from many people
popularny, kochany
different or better than what is normal
specjalny, szczególny
to cook food, usually in an oven, without any extra fat or liquid
piec, upiec
to cook in hot oil or fat
smażyć, dusić
to cover an object in paper, soft fabric, etc.
owijać, pakować
to offer or present food or drink to someone
podawać, serwować
to assist or enable someone to acquire some knowledge, skills, or abilities
uczyć, nauczać
to take pleasure or find happiness in something or someone
cieszyć się, lubić
a country that is mainly in Western Asia with a small part in Southeast Europe
Turcja, Republika Turcji
the region including countries such as Egypt, Iran, Turkey, etc. that has Mediterranean Sea to its west and India to its east
Bliski Wschód, Środkowy Wschód
an event where people get together and enjoy themselves by talking, dancing, eating, drinking, etc.
impreza, przyjęcie
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
posiłek, jedzenie
(used by children or when talking to them) an adult who is fully matured and responsible
dorosły, duży
an established way of thinking or doing something among a specific group of people
tradycja, zwyczaj
