Vocabularul Cheie al Pâinii - Tortilla

a type of pancake made with wheat flour or cornmeal that is usually served hot or cold and wrapped around a filling, originated in Mexico

having opposite sides or surfaces that are close together

(of a surface) continuing in a straight line with no raised or low parts

a type of food made from flour, water and usually yeast mixed together and baked

a country located in North America that is bordered by the United States to the north

the dried grains or kernels of a cereal plant, commonly used in various culinary preparations

the common grain that is used in making flour, taken from a cereal grass which is green and tall

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

receiving a lot of love and attention from many people

known by a lot of people

food that is made in a special way as part of a meal

a dish that consists of a folded tortilla filled with ground meat, beans, etc., originated in Mexico

a dish of a tortilla wrapped around a mixture of ground meat or beans, originated in Mexico

a dish of a tortilla filled with cheese and sometimes meat and then fried, originated in Mexico

a description of a past event available in the form of a writing or recorded voice

the number 1 followed by 3 zeros

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

related or belonging to a period of history that is long gone

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

a hard material, usually made of minerals, and often used for building things

a usually solid and hard substance that heat and electricity can move through, such as gold, iron, etc.

the outer part or top layer of something that you can touch or see

not involving difficulty in doing or understanding

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

to separate people or things into two or more groups, parts, etc.

to reduce the thickness or height of something, making it less raised or elevated in its shape or form

a flat heated plate on which one can cook food

made suitable and available for immediate use

to expand or become larger, often due to air, pressure, or a change in shape

the usual or typical state or condition

having a lot of value

the general beliefs, customs, and lifestyles of a specific society

having the highest level of significance or central importance

positioned in the direction of the north

having the simplest form without extra complexity

an established way of thinking or doing something among a specific group of people

relating to a particular nation or country, including its people, culture, government, and interests

to do something special such as dancing or drinking that shows one is happy for an event

to show a lot of respect for someone or something

having a very pleasant flavor