Vocabularul Cheie al Pâinii - Lavash

a soft, thin, unleavened Armenian flatbread made from flour, water, and salt, typically baked in a tandoor

flat and thin type of bread that contains no yeast

a landlocked republic in southwestern Asia; formerly an Asian soviet; modern Armenia is but a fragment of ancient Armenia which was one of the world's oldest civilizations; throughout 2500 years the Armenian people have been invaded and oppressed by their neighbors

having opposite sides or surfaces that are close together

gentle to the touch

located close to a particular place or within a short distance

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

receiving a lot of love and attention from many people

not involving difficulty in doing or understanding

an ability to do something well, especially after training

to combine two or more distinct substances or elements to form a unified whole

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

to form and press dough or wet clay with the hands

to make a surface free from roughness

to make food with heat

a cylindrical oven, often made of clay or metal, commonly used in South Asian and Middle Eastern cuisine for baking bread

an enclosed compartment or appliance used for baking, roasting, or heating food

(of food) requiring to be chewed a lot in order to be swallowed easily

having a lot of value

the general beliefs, customs, and lifestyles of a specific society

a special event or gathering held to mark a happy occasion or important achievement

to cover or enclose something in paper, cloth, or another material

a food made from milk that has been separated into solid curds and prepared in various ways

a plant whose leaves, seeds, or other parts are used for flavoring food, medicine, or fragrance

the flesh of animals and birds that we can eat as food

a flat, typically round dish that we eat from or serve food on

(of people) to form a united group

to communicate or express one's thoughts, personal encounters, emotions, secrets, etc. with others

a shop of any size or kind that sells goods

to take pleasure or find happiness in something or someone

the way food feels in the mouth, especially whether it is smooth, soft, crisp, or firm

not like another thing or person in form, quality, nature, etc.

an agency of the United Nations that promotes education and communication and the arts

a series of written or printed names or items, typically one below the other

incapable of being touched or physically grasped

involving a society's customs, traditions, beliefs, and other related matters

the traditions, customs, achievements, and cultural features passed down through generations within a society or community

all of the living human inhabitants of the earth

different or better than what is normal