Vocabularul Cheie al Pâinii - Bun

a small bread roll that is round and flat in shape

a type of food made from flour, water and usually yeast mixed together and baked

having a circular shape, often spherical in appearance

to take pleasure or find happiness in something or someone

gentle to the touch

containing sugar or having a taste that is like sugar

simple in design, without a specific pattern

a soft yellow food made from cream, used for spreading on bread and in cooking

a thick sweet food made by cooking fruit with sugar

the flesh of animals and birds that we can eat as food

a description of a past event available in the form of a writing or recorded voice

to cook food, usually in an oven, without any extra fat or liquid

the number 1 followed by 3 zeros

a period of time that is made up of twelve months, particularly one that starts on January first and ends on December thirty-first

an established way of thinking or doing something among a specific group of people

the general beliefs, customs, and lifestyles of a specific society

a specific way of writing, designing, painting, etc. that is typical of a certain era, person, movement, place, etc.

the second smallest continent‌, next to Asia in the east, the Atlantic Ocean in the west, and the Mediterranean Sea in the south

something we can eat that grows on trees, plants, or bushes

a type of dried plant with a pleasant smell used to add taste or color to the food

the largest continent in the world

cooked using the steam of boiling water

a person whose job is to make bread, cakes, pastries, and similar baked goods, especially for sale

to combine two or more distinct substances or elements to form a unified whole

a fine powder made by crushing wheat or other grains, used for making bread, cakes, pasta, etc.

a liquid with no smell, taste, or color, that falls from the sky as rain, and is used for washing, cooking, drinking, etc.

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

light and soft in texture, giving a feeling of coziness or warmth

to be or remain in a specific state or position

a span of time

the outer form or edges of something or someone

an enclosed compartment or appliance used for baking, roasting, or heating food

providing help when needed

the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner

a sandwich consisting of a cooked patty made from ground beef, served between two buns

a food made by placing a filling between two slices or pieces of bread

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

a small meal that is usually eaten between the main meals or when there is not much time for cooking

a small, hard object produced by a fruit or vegetable that can grow into a new one

a fruit or edible seed enclosed in a hard shell

to put something such as an ingredient, additional element, etc. together with something else

the particular taste and smell that a food or drink has

an established way of thinking or doing something among a specific group of people

a Christian holiday celebrating the resurrection of Jesus Christ

a period of time away from home or work, typically to relax, have fun, and do activities that one enjoys

a food or substance used with others to prepare a particular dish

a dried grape, often used in baking, cooking, or as a snack

a spice that is made from the dried and rolled barks of a Southeast Asian tree, especially used in sweet foods

a shop of any size or kind that sells goods

something that a person spends time doing, particularly to accomplish a certain purpose

having been made at home, rather than in a factory or store, especially referring to food

to have a specific flavor

(of food) recently harvested, caught, or made